Best 4 Absolutely Ultimate Marinade Recipes
Marinades are a fantastic way to infuse flavor and moisture into meat, poultry, or fish before cooking. With the right combination of ingredients, you can create a marinade that will tantalize your taste buds and make your dish absolutely unforgettable. From classic marinades like olive oil and garlic to more exotic options like yogurt and pomegranate juice, there's a marinade out there for every palate. In this article, we'll explore the best recipes for marinating meat, poultry, and fish, so you can create the absolutely ultimate marinade for your next culinary creation.
Here are our top 4 tried and tested recipes!
THE ONLY MARINADE YOU'LL EVER NEED
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.
Provided by Steven Raichlen
Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.
ULTIMATE EASY MARINADE
You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!
Provided by Gerald Norman
Categories Chicken
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Tenderize meat with fork.
- Cover completely with marinade in stainless steel bowl or ziplock baggie.
- Refrigerate for 24 hours.
- Grill over medium heat.
ABSOLUTELY ULTIMATE MARINADE
This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each.
Provided by MINNESOTAMOM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
- In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, white sugar, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.
Nutrition Facts : Calories 54 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 1.6 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 455.8 mg, Sugar 6.7 g
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this potato soup for many whom have given it this title. It takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by The Allrecipes Community
Categories Potato Soup
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain bacon pieces on paper towels. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in the reserved bacon drippings until onion is soft and translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender, 15 to 20 minutes.
- Meanwhile, melt butter in a separate skillet over medium heat. Whisk in flour. Cook, stirring constantly, 1 to 2 minutes. Whisk in heavy cream, tarragon, and cilantro. Bring cream mixture to a boil, and cook, stirring constantly, until thickened, about 5 minutes. Add cream mixture to the potato mixture; stir to combine.
- Transfer about 1/2 of the soup to a blender and puree. Return to the Dutch oven. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
Tips:
- Use an acidic base: Acidic ingredients like lemon juice, vinegar, or yogurt help break down the proteins in meat, making it more tender and flavorful.
- Add some fat: Fat helps carry flavor and moisture into the meat. Good options include olive oil, canola oil, or melted butter.
- Don't forget the salt: Salt is essential for enhancing the flavor of the meat. Use about 1 teaspoon of salt per pound of meat.
- Add some herbs and spices: Herbs and spices add flavor and complexity to the marinade. Some popular choices include garlic, rosemary, thyme, oregano, and paprika.
- Let it marinate: The longer you marinate the meat, the more flavor it will absorb. For best results, marinate the meat for at least 30 minutes, or up to overnight.
- Use a resealable bag or container: This will help keep the marinade in contact with the meat and prevent it from drying out.
- Flip the meat occasionally: This will help ensure that the marinade is evenly distributed.
- Discard the marinade after use: Do not reuse the marinade after it has been in contact with raw meat, as it may contain harmful bacteria.
Conclusion:
Marinating meat is a great way to add flavor, tenderness, and moisture. By following these tips, you can create delicious and flavorful marinated dishes that your family and friends will love. Experiment with different marinades and flavors to find your favorites. With a little practice, you'll be a marinade master in no time!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love