Best 2 Absurdly Addictiveasparagus Recipes

Asparagus, a spring vegetable known for its distinct flavor and health benefits, can be transformed into an absurdly addictive dish with the right recipe. From simple roasted asparagus to more elaborate preparations involving bacon, cheese, and various sauces, the possibilities are endless. Whether you're a seasoned cook or a beginner looking to impress your guests, this article will guide you through the process of selecting the best recipe and provide tips on how to cook asparagus to perfection.

Let's cook with our recipes!

ABSURDLY ADDICTIVE ASPARAGUS

ABSURDLY ADDICTIVE ASPARAGUS image

Categories Vegetable Side Sauté Spring

Number Of Ingredients 10

Ingredients

4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
1 tablespoon butter
1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
2 cloves garlic, minced
Zest of one lemon
1 teaspoon orange zest
2 tablespoons toasted pine nuts
1-2 tablespoon Italian parsley, chopped
Salt and freshly ground pepper to taste

Steps:

In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. 2. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. 3. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.

ADDICTIVE ASPARAGUS

Addictive Asparagus image

From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, parsley and pine nuts. Savory, fresh, addictive!!

Provided by Raquel Grinnell

Categories < 30 Mins

Time 20m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces pancetta, 1/4 inch dice
1 tablespoon butter
1 lb asparagus, sliced into 2 inch pieces on bias, woody ends snapped off
1 1/4 cups leeks, thinly sliced crosswise (white and pale green parts only)
2 garlic cloves, minced
fresh lemon zest, of one whole lemon
1 teaspoon orange zest
2 tablespoons pine nuts, toasted
2 tablespoons Italian parsley, chopped
salt & freshly ground black pepper

Steps:

In a large non-stick pan, saute pancetta, stirring frequently over medium heat, until crisp and lightly golden.
Add butter, then asparagus and leeks and saute until asparagus is tender crisp, about 3-5 minutes.
Add garlic, citrus zests, toasted pine nuts and parsley and saute for another minute. Season to taste with salt and pepper.

Tips:

Choose the right asparagus. Look for spears that are firm and have tight, closed tips. Avoid spears that are limp or have woody ends.
Trim the asparagus. Cut off the woody ends of the asparagus spears. You can do this with a knife or with a vegetable peeler.
Cook the asparagus properly. There are many ways to cook asparagus, but the most popular methods are steaming, roasting, and grilling. Steaming preserves the asparagus's nutrients and color, while roasting and grilling give it a slightly caramelized flavor.
Don't overcook the asparagus. Asparagus should be cooked until it is tender-crisp. Overcooked asparagus is mushy and bland.
Season the asparagus well. Asparagus is a versatile vegetable that can be seasoned with a variety of herbs and spices. Some popular seasonings for asparagus include salt, pepper, garlic, lemon, and Parmesan cheese.
Serve the asparagus immediately. Asparagus is best served fresh out of the oven or off the grill. It can also be served cold, but it is not as flavorful.

Conclusion:

Asparagus is a delicious and nutritious vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more elaborate main course, there is an asparagus recipe out there for you. So next time you are looking for a healthy and tasty meal, give asparagus a try!