Best 4 Abuelos Cilantro Lime Soup Recipes
Indulge in the vibrant flavors of Mexico with the delectable abuelos cilantro lime soup, a true culinary gem that embodies the essence of Mexican comfort food. This traditional soup, often passed down through generations, is a heartwarming and flavorful broth that showcases the perfect balance of herbs, spices, and fresh ingredients. It's a delightful symphony of tangy lime, aromatic cilantro, and a blend of Mexican spices that creates a taste experience unlike any other. Prepare to embark on a culinary journey as we explore the best recipes for abuelos cilantro lime soup, ensuring you recreate this classic dish with authenticity and ease.
Check out the recipes below so you can choose the best recipe for yourself!
ABUELO'S CILANTRO LIME SOUP
Make and share this Abuelo's Cilantro Lime Soup recipe from Food.com.
Provided by Molly53
Categories Corn
Time 2h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For Chicken :.
- Remove skin and wings from chicken; cover with water and add chicken base.
- Cook chicken over medium heat for approximately 1-1/2 hours.
- Remove chicken and let cool; bone chicken and chop meat into small pieces.
- Reserve broth.
- While the chicken is cooling, start the soup:.
- Place canola oil in pan and heat.
- Add onion, tomato, garlic, oregano, chili powder, salt and chilies and sauté until onions are translucent.
- Add corn, chicken, reserved broth, additional chicken base and hominy.
- Bring to a boil and cook for 15 minutes.
- Add lime juice and remove from heat.
- Add chopped cilantro.
- Serve hot.
Nutrition Facts : Calories 362.7, Fat 21.1, SaturatedFat 5.5, Cholesterol 86.2, Sodium 1352.8, Carbohydrate 14.8, Fiber 2.3, Sugar 4.7, Protein 28.2
CILANTRO-LIME SOUP
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilantro sprigs to saucepan; bring to boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. Discard cilantro sprigs. (Can be made 1 day ahead. Chill. Bring to simmer before continuing.)
- Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream.
CILANTRO LIME SOUP
Make and share this Cilantro Lime Soup recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat broth in medium pot. Add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. Simmer for 15 minutes.
- Add chicken and simmer until cooked (about 10 minutes). Discard bunch cilantro.
- Add corn and cook 2-3 minutes.
- Add chopped cilantro and lime juice. Garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).
Nutrition Facts : Calories 223, Fat 8, SaturatedFat 2.2, Cholesterol 36.3, Sodium 1021.6, Carbohydrate 19.1, Fiber 3, Sugar 5, Protein 20.4
ABUELO'S CILANTRO LIME SOUP RECIPE
from cdkitchen.com This is by far one of my most favorite soups!
Provided by malinda sargent @GREEKROSE2005
Categories Chicken Soups
Number Of Ingredients 17
Steps:
- Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth. Place canola oil in pan and heat. Add onion, tomato, garlic, oregano, chile powder, salt and chiles and saute until onions are translucent. Add corn, chicken, broth, chicken base and hominy. Bring to a boil and cook for 15 minutes. Add lime juice and remove from heat. Add chopped cilantro. Nutritional analysis per serving: 151 calories, 4 grams fat, 8 grams carbohydrates, 23 grams protein, 30 milligrams cholesterol, 976 milligrams sodium, 21 percent of calories from fat You can cut the sodium down by omitting the base and salt
Tips:
- For a vegetarian version, omit the chicken and add an extra cup of vegetable broth. You can also add some chopped tofu or tempeh for protein.
- If you don't have any fresh cilantro, you can use 1/4 cup of dried cilantro. Just be sure to add it at the end of the cooking time so that it doesn't lose its flavor.
- If you like your soup spicy, add a diced jalapeño pepper or a pinch of cayenne pepper. You can also add a squeeze of lime juice for extra acidity.
- Serve the soup with a dollop of sour cream or yogurt, some chopped avocado, and a sprinkle of cotija cheese. You can also add some tortilla chips or crumbled cornbread for a more filling meal.
Conclusion:
Abuelo's Cilantro Lime Soup is a delicious and refreshing soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy soup recipe, give Abuelo's Cilantro Lime Soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love