PICKLED LEMONS
Delicious slices of lemons that retain that zing - wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!
Provided by JoyfulCook
Categories Citrus
Time 26m
Yield 2-3 Jars
Number Of Ingredients 4
Steps:
- Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).
- mix the water, salt and vinegar together and boil for 6 minutes.
- leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #citrus #3-steps-or-less
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Rajakulenthiran Sanujan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Jahangir Ahmad
[email protected]I followed the recipe exactly, but my pickled lemons didn't turn out as expected. They're not very flavorful.
isabella Gilliam
[email protected]These pickled lemons are a bit too sour for my taste.
MD Sajjib Hassan
[email protected]I'm not a fan of the smell of pickled lemons, but they taste great.
Joey Rogers
[email protected]These pickled lemons are a great way to preserve lemons. They'll last for months in the refrigerator.
Sandy Fred
[email protected]I love using these pickled lemons in my salads. They add a nice pop of flavor.
Jason Moltic
[email protected]These pickled lemons are a great way to add a tangy flavor to your dishes.
Angel Smith
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled lemon recipe for ages.
Ziara W
[email protected]I used these pickled lemons to make a chicken tagine. It was so delicious!
Concussion x Gaming
[email protected]These pickled lemons are a great addition to my charcuterie board. They're also great for snacking on.
Ra
[email protected]I've been using this recipe for pickled lemons for years. It's my go-to recipe for any dish that calls for pickled lemons.
Simone Adams
[email protected]I'm not a huge fan of pickles, but I really enjoyed these pickled lemons. They're not too sour or salty.
Funny and Tom Jery and Fun
[email protected]These pickled lemons are a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Mahebub ansari
[email protected]I love the bright yellow color of these pickled lemons. They add a pop of color to any dish.
Terry Craig
[email protected]I followed the recipe exactly and my pickled lemons turned out perfectly. They're tart and tangy, with just the right amount of salt.
Opio Nixson
[email protected]I've never had pickled lemons before, but I'm so glad I tried this recipe. They're so easy to make and they taste delicious.
Hector Ramirez
[email protected]These pickled lemons are amazing! They add so much flavor to my dishes. I love using them in salads, sandwiches, and even as a garnish.