Best 3 Abuelos Guerrero Sauce Recipes

Unleash your culinary creativity and embark on a delectable journey to create the ultimate "Abuelos Guerrero Sauce." Inspired by the traditional recipes of Mexico, this sauce promises to captivate your taste buds with its vibrant flavors and aromatic richness. Let's dive into the world of Abuelos Guerrero Sauce, exploring its history, variations, and the art of crafting the perfect batch.

Let's cook with our recipes!

RANCHERO SAUCE

Ranchero Sauce image

An easy Ranchero Sauce recipe

Provided by Linda Archer

Categories Sauce Onion Tomato Low Carb Quick & Easy Bell Pepper Bon Appétit Florida

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeño pepper, chopped
1 large garlic clove, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 cups canned chicken broth
1 8-ounce can tomato sauce
1/4 cup chopped fresh cilantro

Steps:

Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.

MIGAS DE GUERRERO

Migas De Guerrero image

This beats the hell out of regular scrambled eggs. I have my boyfriend's family to thank for this one. Adjust the amount of cheese and jalapenos to your taste.

Provided by Rachel Potachel

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 corn tortillas
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1 teaspoon adobo seasoning
8 large eggs
4 ounces cheddar cheese, grated
1/2 onion
2 tomatoes
1 tablespoon butter
1 jalapeno (optional)

Steps:

Cut tortillas into thin strips.
Align tortilla strips in frying pan and drizzle with olive oil. Sprinkle with salt and Penzey's Adobo seasoning (a mixture of onion, garlic, Tellicherry black pepper, Mexican oregano, cumin, and cayenne pepper).
Panfry tortilla strips until slightly crispy.
Remove from pan and drain on paper towel. Set aside.
Grate cheese (can use Monterrey Jack if desired).
Wash, peel and small dice onion. Wash, seed, and small dice tomatoes and optional jalapeno.
In a bowl, whisk eggs with a few Tablespoons of cold water.
In a clean skillet, heat butter over medium heat.
After the butter melts, saute onions, tomatoes, and jalapeno until soft.
Pour egg mixture into the skillet, mixing in with the onions, tomatoes, and jalapeno. Allow eggs to cook half-way.
Top with grated cheese and tortilla chips. Continue to scramble.
Cover with lid and remove from heat to continue cooking for 2-3 minutes.

Nutrition Facts : Calories 385.7, Fat 26.4, SaturatedFat 11.5, Cholesterol 460.4, Sodium 496.2, Carbohydrate 15.7, Fiber 2.4, Sugar 3.3, Protein 21.7

ABUELO'S TILAPIA VERACRUZ

Abuelo's Tilapia Veracruz image

Make and share this Abuelo's Tilapia Veracruz recipe from Food.com.

Provided by Molly53

Categories Tilapia

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 tilapia fillets
1/2 teaspoon Lawry's Seasoned Salt
1 tablespoon clarified butter
1 teaspoon butter, Clarified
1/2 teaspoon garlic, chopped
4 scallops
2 shrimp, peeled
1/4 cup diced tomato
6 poblano peppers, roasted and julienned into 1/4-inch pieces
1 dash Lawry's Seasoned Salt
1 tablespoon white wine
1/4 cup major peter's bloody mary mix
1 guero chile
2 green olives, sliced

Steps:

Season 2 Tilapia filets with Lawry's seasoned salt.
Place 1 tablespoon clarified butter in sauté pan.
Preheat pan over medium flame.
Place Tilapia filets in sauté pan with the skin side facing up.
Sauté for 1 minute.
Turn filets and place in oven at 400F for 2 minutes to finish.
Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed.
For the sauce:.
Heat butter over medium heat.
Add garlic, scallops and shrimp.
Saute for 1 minute.
Add tomatoes, poblano strips and seasoning. Continue cooking for 30 seconds.
Add white wine to mixture and reduce.
Add Bloody Mary Mix, chile guero and olives. Continue cooking for 1 minute.
Remove from flame and pour over fish.
Note: Make sure the edges of the fish are not covered with sauce. Sauce should be bright and loose, not thick and dry.

Nutrition Facts : Calories 379.9, Fat 14.7, SaturatedFat 6.1, Cholesterol 97.6, Sodium 301.2, Carbohydrate 30.8, Fiber 11.7, Sugar 1.8, Protein 36.4

Tips:

Use ripe tomatoes: For the best flavor, use ripe, in-season tomatoes. You can also use canned tomatoes if fresh tomatoes are not available.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. If you don't have time to roast the tomatoes, you can also use sun-dried tomatoes.
Use a high-quality olive oil: The olive oil you use will make a big difference in the flavor of the sauce. Use a good-quality extra virgin olive oil.
Don't overcrowd the pan: When you're cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop.
Taste the sauce and adjust the seasonings: Before serving the sauce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic.

Conclusion:

Abuelo's Guerrero Sauce is a delicious and versatile sauce that can be used in a variety of dishes. Whether you're making enchiladas, tacos, or burritos, this sauce is sure to please. With its smoky, roasted flavor, this sauce will add a depth of flavor to any dish. So next time you're looking for a quick and easy way to add some flavor to your meal, give Abuelo's Guerrero Sauce a try.