Best 4 Acadias Vegan Cremesicle Recipes
Acadia's Vegan Cremesicle is a delicious, refreshing, and cruelty-free dessert that is easy enough to make at home. With a combination of creamy vegan cashew ice cream, tangy orange sherbet, and a hint of vanilla, this cremesicle is sure to satisfy your sweet cravings without compromising your values. Follow our step-by-step guide to learn how to make this delectable vegan treat that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
4 INGREDIENT VEGAN CREAMSICLES
Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too!
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Toss all the ingredients in a blender and blend for a few seconds to combine. Alternatively, you could just whisk the ingredients together in a bowl, but I like the blender because it makes it easy to the pour mixture straight into the popsicle molds.
- Pour the mixture into the popsicle molds and insert the popsicle sticker. Freeze for about 4 hours or until ready to serve. Run warm water over the mold to help release a popsicle when you are ready to enjoy your frosty treat.
Nutrition Facts : Calories 152 kcal, Carbohydrate 16 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 7 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
VEGAN CREAMSICLES
Remember when the neighborhood ice cream truck would roll through your neighborhood as a kid? If Orange Creamsicle was your go-to, we've got just the recipe for you! Totally dairy-free and 100% delicious, you'll never have to chase after Mister Softee ever again!
Provided by Hannah Kaminsky
Categories Dessert
Number Of Ingredients 7
Steps:
- Place the soaked cashews, orange juice, half of the coconut milk, and half of the agave or maple syrup in your blender. Puree on high speed, pausing to scrape down the sides of the container if necessary, until completely silky-smooth. If you still see a few stray pieces remaining after 5 - 6 minutes of continuous blending, pass the mixture through a fine mesh strainer and discard any solids.
- Stir in the orange zest. Separately, whisk together the remaining coconut milk and agave along with the vanilla and salt.
- Pour the orange cashew mixture into popsicle molds, filling them about ⅔ of the way to the top. Add the vanilla coconut mixture the fill the rest of the space. Lightly swirl the two together with a popsicle skewer before inserting sticks and placing in the freezer.
- Let set for at least 6 hours, ideally overnight, before unmolding and enjoying.
VEGAN CREAMSICLE CUPCAKES
Make and share this Vegan Creamsicle Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees and line a cupcake pan with papers.
- Whisk together the soy milk and vinegar and set aside until it curdles.
- Sift the flour, cornstarch, baking powder, baking soda and salt into a bowl and mix.
- In a separate large bowl, beat together the margarine and sugar for about 2 minutes or until light and fluffy, be careful not to over-beat or the margarine will melt. Beat in orange and vanilla extracts, then alternate between flour mixture and soy ilk mixture, beating until no large lumps remain.
- Fill cupcake liners 2/3 full and bake for 20-22 minutes or until tops spring back when lightly touched.
- Transfer to a cooling rack and cool completely.
Nutrition Facts : Calories 179, Fat 8.1, SaturatedFat 1.4, Sodium 223.9, Carbohydrate 24.3, Fiber 0.6, Sugar 12.7, Protein 2.4
VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY
Here's what you need: orange juice, dairy-free vanilla yogurt, agave nectar, orange zest, ice pop mold
Provided by John Gara
Categories Desserts
Yield 6 pops
Number Of Ingredients 5
Steps:
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
Tips:
- Chilling is important. Chilling the mixture before churning makes for smoother, creamier ice cream.
- Use ripe bananas. For the creamiest texture, use very ripe bananas.
- Peel and freeze the bananas ahead of time. This makes the blending process easier.
- Don't over-process the mixture. Over-processing can make the ice cream icy.
- Use a high-quality ice cream maker. A good ice cream maker will make the process easier and produce better results.
Conclusion:
Acadia's Vegan Cremesicle is a refreshing and delicious vegan ice cream that's perfect for hot summer days. It's creamy, tangy, and has just the right amount of sweetness. Made with only a few simple ingredients, this ice cream is easy to make and can be enjoyed by vegans and non-vegans alike. So next time you're looking for a vegan ice cream recipe, give Acadia's Vegan Cremesicle a try. You won't be disappointed!
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