Best 2 Acapulco Enchiladas Recipes
In the realm of Mexican cuisine, the delectable Acapulco enchiladas stand as a testament to the culinary creativity and diversity of this cherished tradition. Characterized by their unique blend of flavors and vibrant ingredients, these enchiladas are a symphony of taste that will tantalize your palate and transport you to the sun-kissed shores of Acapulco. Get ready to embark on a culinary adventure as we guide you through the steps of crafting this delectable dish, ensuring that you experience the authentic taste of Mexican heritage in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ENCHILADAS ACAPULCO
Make and share this Enchiladas Acapulco recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, drain.
- Add tomato sauce and 1/2 cup peppers, cook over medium heat 5 minutes. Stir occasionally.
- Add beans and 1/4 lb. process cheese spread, continue cooking until process cheese spread is melted .
- Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish.
- Top with remaining meat mixture; and Velvetta cheese, continue baking uncovered for 5 to 8 minutes or until cheese is melted.
- Top with remaining peppers and tomato.
Nutrition Facts : Calories 749.2, Fat 36.4, SaturatedFat 16.4, Cholesterol 121.9, Sodium 1927.7, Carbohydrate 62.9, Fiber 6.5, Sugar 10.5, Protein 41.4
ENCHILADAS ACAPULCO
This is so easy, so delicious, and did I mention easy? Mom and I had been toying with the enchilada recipes I've found here on Zaar that sparked our interest. I had been browsing the back of can labels (always on the lookout for recipes to try) and the "Acapulco" jumped out at me. I came home, made some adjustments to my old recipe, and this is what it turned out to be...a culinary vacation to Acapulco.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the chicken soup, chicken meat, 1 cup cheese, 2 tablespoons enchilada sauce, the sour cream, and the taco seasoning (more or less of this to taste).
- Spray the bottom and sides of a 9x13 pan and spoon enough sauce from the can to cover the bottom with a thin layer.
- Heat each tortilla in the microwave until soft enough to fold easily. Fill each tortilla and roll burrito-style. Place in the pan.
- Pour all the remaining sauce on the top and sprinkle with the remaining one cup of cheese. Place in the oven to melt the cheese for approximately 20-30 minutes.
Nutrition Facts : Calories 1211.1, Fat 51, SaturatedFat 21.3, Cholesterol 121.1, Sodium 3090.1, Carbohydrate 135.2, Fiber 8.4, Sugar 8.7, Protein 50.4
Tips:
- Choose the Right Tortillas: Use high-quality corn tortillas for the best flavor and texture.
- Prepare the Chicken: Shred or dice the chicken into small pieces for even cooking and distribution in the enchiladas.
- Make a Flavorful Sauce: Use a combination of chili powder, cumin, garlic, onion, and tomatoes to create a flavorful enchilada sauce. Adjust the spices to your taste preference.
- Don't Overfill the Tortillas: Fill the tortillas with a moderate amount of chicken and cheese to ensure they roll up easily and don't fall apart.
- Bake or Pan-Fry: You can either bake the enchiladas in the oven or pan-fry them in a skillet. Baking results in a softer texture, while pan-frying gives a crispier exterior.
- Top with Fresh Ingredients: Before serving, top the enchiladas with fresh cilantro, diced onions, and crumbled queso fresco for a burst of flavor and color.
Conclusion:
Acapulco Enchiladas offer a delicious and versatile dish that can be enjoyed as a main course or as part of a larger Mexican feast. With their combination of tender chicken, savory sauce, and melted cheese, these enchiladas are sure to be a hit. By following the tips and choosing high-quality ingredients, you can easily recreate this classic Mexican dish in your own kitchen. Whether you prefer them baked or pan-fried, topped with fresh cilantro or guacamole, Acapulco Enchiladas are a delightful culinary experience that will transport your taste buds to the vibrant streets of Acapulco.
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