Best 2 Acapulco Fruit Salad Recipes

In the realm of culinary delights, few things can rival the refreshing and vibrant flavors of Acapulco fruit salad. Originating from the sun-kissed shores of Mexico, this tropical medley of fruits offers a tantalizing blend of sweet, tangy, and juicy goodness. Whether you're seeking a light and healthy snack, a refreshing dessert, or a vibrant addition to your brunch spread, Acapulco fruit salad is an explosion of flavors that will transport your taste buds to a tropical paradise.

Here are our top 2 tried and tested recipes!

ACAPULCO SALAD

Acapulco Salad image

Found recipe...Sassy Salads & Sides

Provided by Jason Koch @jstone13007

Categories Other Salads

Number Of Ingredients 12

Ingredients

2 medium navel oranges, peeled, sectioned and chopped
2 cup(s) jicama, peeled and diced
1 - red bell pepper, diced
1 medium cucumber, diced
1/2 cup(s) radishes, thinly sliced
1 large tomato, diced
1/3 cup(s) olive oil or vegetable oil
3 tablespoon(s) red wine vinegar
2 tablespoon(s) lime juice
1 tablespoon(s) fresh cilantro, chopped
3/4 teaspoon(s) lawry's lemon pepper seasoning
1/2 teaspoon(s) lawry's seasoned salt

Steps:

In a large bowl, combine oranges and vegetables. In container with stopper or lid, combine remaining ingredients; blend well. Pour over vegetable mixture and toss to coat. Marinate in refrigerator 1 hour before serving.

ACAPULCO AVOCADO SALAD

Acapulco Avocado Salad image

This is a great summertime salad for you out there that are always trying to keep your weight down and this is a little fatting due to the avocado.I hope that you enjoy this salad.

Provided by Gloria Gasperson'Giddings @MsGlo

Categories Lettuce Salads

Number Of Ingredients 8

Ingredients

- butter lettuce leaves
2 tablespoon(s) White wine vinegar
2 tablespoon(s) Olive oil
1 - Fresh mango, diced
1/2 pound(s) Medium shrimp (26-30 count),cooked, peeled, deveined, cut in half
1 can(s) (4 oz ) diced green chiles, drained
1/2 cup(s) Any variety, salsa
2 - Ripe avocados

Steps:

Arrange lettuce on four plates. Set aside.
Combine vinegar and oil in a medium bowl, mix well. Stir in mango, shrimp, chiles and salsa.
Cut Avocados in half and remove pits. Using spoon, scoop some avocado flesh from pit area of each half.
Chop and gently stir into shrimp mixture.
Remove remainder of avocado from skin, run spoon between flesh and skin, and carefully scoop out avocado halves in one piece.
Place each half on lettuce bed.
Spoon shrimp mixture evenly into avocado halves.

Tips:

Use ripe fruits: The riper the fruits, the sweeter and more flavorful your salad will be. Look for fruits that are brightly colored and free of blemishes.
Variety is key: Use a variety of fruits in your salad to create a colorful and flavorful dish. Some good options include oranges, grapefruit, bananas, pineapple, mango, papaya, and berries.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Serve the salad chilled: Acapulco Fruit Salad is best served chilled. This will help to keep the fruits crisp and refreshing.
Garnish the salad with fresh mint or lime wedges: This will add a pop of color and flavor to your salad.

Conclusion:

Acapulco Fruit Salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it for breakfast, lunch, or dinner, Acapulco Fruit Salad is sure to be a hit. So next time you are looking for a healthy and delicious dish, give Acapulco Fruit Salad a try. You won't be disappointed!