Best 3 Achiote Annatto Paste Recipes
Achiote paste, also called annatto paste, is a flavorful and colorful condiment made from the seeds of the achiote tree. Originating in Central and South America, it has become a staple ingredient in many Caribbean, Mexican, and Filipino dishes. This vibrant paste is typically used as a marinade, rub, or sauce, adding a unique earthy, slightly nutty flavor and a striking reddish-orange hue to various culinary creations. If you're looking for a way to elevate your cooking and explore new flavor profiles, discovering the best recipe for achiote paste is a delicious adventure you won't want to miss.
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ACHIOTE PASTE
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Provided by LiberallyGillian
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
- In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 13.6 g, Fat 0.6 g, Fiber 5.1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 1749.5 mg, Sugar 1.4 g
ACHIOTE PASTE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
- Use for Cochinita Pibil or any grilled seafood.
ACHIOTE (ANNATTO) PASTE
Achiote paste is used as a meat rub and as an ingredient in southeastern Mexican dishes. It's easy to make your own from annatto seeds and spices.
Provided by Chelsie Kenyon
Categories Sauces Ingredient Spice Mix
Time 15m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Grind the annatto, coriander seeds, oregano, cumin seeds, peppercorns, and cloves in a spice mill or with a mortar and pestle.
- Place the ground spices with the salt, garlic, and bitter orange juice in a blender and process until it is smooth.
- Store your achiote paste in an airtight container in the refrigerator. Use as instructed in your recipe.
Nutrition Facts : Calories 119 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, Sodium 1270 mg, Sugar 11 g, Fat 2 g, ServingSize 2/3 cup paste (8 servings), UnsaturatedFat 0 g
Tips:
- Choose the right achiote paste: Look for a paste that is made with high-quality annatto seeds and has a deep, rich color. Avoid pastes that are made with fillers or artificial colors.
- Use achiote paste sparingly: A little bit of achiote paste goes a long way. Start with a small amount and add more to taste.
- Dissolve the achiote paste in a little bit of warm water or oil before using it: This will help to disperse the color and flavor evenly.
- Achiote paste can be used to marinate meats, fish, and vegetables: It is also a great addition to soups, stews, and sauces.
- Achiote paste can be used to make achiote oil: This is a versatile oil that can be used for cooking, baking, and salad dressings.
Conclusion:
Achiote paste is a versatile and flavorful ingredient that can be used to add color, flavor, and nutrition to a variety of dishes. It is a staple ingredient in many Latin American cuisines and is becoming increasingly popular in other parts of the world. If you are looking for a way to add a unique and delicious flavor to your next dish, give achiote paste a try.
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