Best 3 Acorn Treats Recipes
Acorn treats are a unique and delicious way to enjoy the harvest of the mighty oak tree. As a traditional Native American food, acorn treats have been enjoyed for centuries and are now making a resurgence as people search for new and exciting ways to incorporate nature's bounty into their diet. With their nutty flavor and versatility, acorns can be transformed into a variety of culinary delights, from sweet to savory, making them a perfect addition to any meal.
Here are our top 3 tried and tested recipes!
ACORN TREATS
You only need three ingredients to make these super simple acorn cookies! -Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts :
KISSES ACORN TREATS
What a great idea! Found on Facebook.
Provided by Sheila M
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Use Royal Icing to attach chips to cookies.
ACORN TREATS
Prepared by Kay Vigzk at November, 2012, Meeting
Provided by Club Recipes
Categories Candies
Time 35m
Number Of Ingredients 3
Steps:
- 1. In a microwave, melt chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; Immediately attach each to a cookie.
- 2. Cut a small hole in the corner of a plastic bag; insert a small round tip. Fill with remaining melted chocolate. Pipe a stem onto each acorn. Place on waxed paper-line baking sheets; refrigerate until set. Store in airtight container.
Tips:
- Choose the right acorns: Select healthy, ripe acorns that are free of blemishes and holes. Avoid acorns that have been damaged by insects or animals.
- Roast the acorns properly: Roasting the acorns helps to remove the tannins and bitterness. Roast the acorns in a single layer on a baking sheet at 350°F (175°C) for 20-30 minutes, or until they are golden brown and fragrant.
- Grind the acorns into a fine flour: Once the acorns are roasted, they can be ground into a fine flour using a food processor or blender. Make sure the flour is very fine, as this will help to ensure that the acorn recipes turn out well.
- Use acorn flour in a variety of recipes: Acorn flour can be used in a variety of recipes, including cookies, muffins, pancakes, waffles, and bread. It can also be used as a thickener for soups and stews.
- Experiment with different acorn recipes: There are many different acorn recipes available online and in cookbooks. Experiment with different recipes to find the ones that you and your family enjoy the most.
Conclusion:
Acorn flour is a nutritious and versatile ingredient that can be used in a variety of recipes. If you are looking for a new and interesting way to use acorns, be sure to try some of the recipes in this article.Acorn flour is a great way to add a unique flavor and texture to your favorite dishes. It is also a healthy alternative to wheat flour, as it is gluten-free and has a lower glycemic index. So next time you are looking for a new and exciting way to use acorns, be sure to give acorn flour a try.
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