Bagel dip is a versatile dish that can be served as an appetizer, a snack, or a party food. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, garlicky, or spicy, there is a bagel dip recipe out there for you. With so many variations to choose from, you are sure to find an addictive bagel dip that will satisfy your cravings.
Let's cook with our recipes!
EVERYTHING BAGEL DIP
If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g
BAGEL DIP
Make and share this Bagel Dip recipe from Food.com.
Provided by Cheesehead
Categories < 15 Mins
Time 5m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Serve with pieces of bagels.
- EASY!
Nutrition Facts : Calories 329.3, Fat 14.7, SaturatedFat 4.8, Cholesterol 24.4, Sodium 596.7, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 9.1
ADDICTING BAGEL DIP
Once you start munching on this yummy dip, you won't stop! Please note that cook time is for refrigeration.
Provided by Paula
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together ingredients for dip (all except the bagels).
- Stir well and refrigerate for at least 4 hours; overnight is best.
- Cut each bagel in half and then into eighths.
- Serve bagel bites to dunk in dip.
Nutrition Facts : Calories 536.3, Fat 27.8, SaturatedFat 9.1, Cholesterol 45.6, Sodium 1063.6, Carbohydrate 58.1, Fiber 2.2, Sugar 3.6, Protein 14.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- For a creamier dip, use full-fat sour cream.
- If you don't have ranch dressing mix, you can make your own by combining 1/2 cup mayonnaise, 1/4 cup buttermilk, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1 tablespoon dried onion flakes, 1 tablespoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- To save time, you can use a store-bought bagel mix to make the bagels.
- Be sure to cook the bagels until they are golden brown and crispy.
- Serve the dip with a variety of dippers, such as bagel chips, crackers, vegetables, and fruit.
Conclusion:
Bagel dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy flavor and crispy bagel chips, bagel dip is sure to be a hit at your next party or gathering.
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