Best 2 Addictive Asparagus Recipes

Asparagus is a delicious and versatile vegetable that can be cooked in many ways. Whether you're looking for a simple side dish or a more elaborate main course, there's an asparagus recipe out there for you. In this article, we'll share some of our favorite recipes for addictive asparagus. From classic roasted asparagus to more creative dishes like asparagus and goat cheese tart, we have something for everyone. So if you're looking for a new way to enjoy this springtime vegetable, read on!

Check out the recipes below so you can choose the best recipe for yourself!

ADDICTIVE ASPARAGUS

Addictive Asparagus image

From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, parsley and pine nuts. Savory, fresh, addictive!!

Provided by Raquel Grinnell

Categories < 30 Mins

Time 20m

Yield 1 side dish, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces pancetta, 1/4 inch dice
1 tablespoon butter
1 lb asparagus, sliced into 2 inch pieces on bias, woody ends snapped off
1 1/4 cups leeks, thinly sliced crosswise (white and pale green parts only)
2 garlic cloves, minced
fresh lemon zest, of one whole lemon
1 teaspoon orange zest
2 tablespoons pine nuts, toasted
2 tablespoons Italian parsley, chopped
salt & freshly ground black pepper

Steps:

In a large non-stick pan, saute pancetta, stirring frequently over medium heat, until crisp and lightly golden.
Add butter, then asparagus and leeks and saute until asparagus is tender crisp, about 3-5 minutes.
Add garlic, citrus zests, toasted pine nuts and parsley and saute for another minute. Season to taste with salt and pepper.

ABSURDLY ADDICTIVE ASPARAGUS

ABSURDLY ADDICTIVE ASPARAGUS image

Categories Vegetable Side Sauté Spring

Number Of Ingredients 10

Ingredients

4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
1 tablespoon butter
1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4 cup leek, thinly sliced crosswise (white and pale green parts only)
2 cloves garlic, minced
Zest of one lemon
1 teaspoon orange zest
2 tablespoons toasted pine nuts
1-2 tablespoon Italian parsley, chopped
Salt and freshly ground pepper to taste

Steps:

In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. 2. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. 3. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.

Tips:

Choose the right asparagus: Look for spears that are firm and have tight tips. Avoid spears that are limp or have brown or yellow spots.
Trim the asparagus: Cut off the woody ends of the asparagus spears. You can do this by snapping them off or using a knife.
Cook the asparagus properly: There are many ways to cook asparagus, including boiling, steaming, roasting, and grilling. The best method depends on your personal preference. Just be sure not to overcook the asparagus, as it will become mushy.
Season the asparagus well: Asparagus is a versatile vegetable that can be seasoned with a variety of herbs, spices, and sauces. Some popular options include garlic, lemon, butter, and Parmesan cheese.
Serve the asparagus immediately: Asparagus is best served fresh. If you need to store it, wrap it in a damp paper towel and place it in the refrigerator for up to 2 days.

Conclusion:

Asparagus is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With its mild flavor and crisp texture, asparagus is a great addition to any meal. So next time you're looking for a healthy and tasty side dish, give asparagus a try. You won't be disappointed!