Best 2 Adelaides Cocoons Recipes
Welcome to the culinary adventure of discovering the delightful "Adelaide's Cocoons"! This unique dish, originating from the heart of Australia, captivates the taste buds with its intriguing flavors and textures. Whether you're a seasoned chef or a curious home cook, this article will guide you through a journey of flavors as we explore the best recipes for crafting this culinary masterpiece.
Here are our top 2 tried and tested recipes!
COCOONS
The low cooking time aids the transition from basic ingredients to a melt in your mouth cookie. Great holiday cookie! Bake these now or any time during the year.
Provided by Sissy Bennett
Categories Cakes & Candy
Yield 30
Number Of Ingredients 6
Steps:
- In a medium glass bowl, cut the butter into the flour and sugar. Add the vanilla and finely chopped nuts.
- With hands, form dough into finger-sized crescents.
- Place on ungreased cookie sheet. Bake in 275 degree oven for 45 minutes or until light brown. Roll cookies in powdered sugar while still warm.
COCOONS
A Christmas tradition handed down from my great grandmother. Some people call these sand tarts or wedding cookies, we called them cocoons because of their shape. Whatever you decide to call them, they are a wonderful, melt in your mouth, not too sweet perfect little two bite cookie.
Provided by Scout33
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 275.
- Cream the butter and sugar until smooth.
- Add vanilla, combine.
- Add the flour, combine.
- Mix in the pecans.
- Scoop out 1 tablespoon of dough, I use a cookie/ice cream scoop, shape into into a cocoon- about 2" by 1/2".
- Place the cookies on cookies sheet, you can put them fairly close together as they do not rise or spread very much.I always use parchment paper on my cookies sheets.
- Bake about 45 minutes, you don't really want them to be brown.
- While the cookies are baking, prepare the powdered sugar. Place some in a large bowl or container, then as you take the cookies out of the oven, layer them with powdered sugar in the bowl I just leave them in the powdered sugar until they cool.
- Dig them out and tap the sugar off- this is messy but fun- I like a thick layer of sugar on mine and sifting the sugar over the cookies doesn't get them like I want.
- The ones you don't eat right away keep well in an airtight container.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment: Adelaide's recipes are a great starting point, but feel free to add your own personal touch.
- Make sure your ingredients are properly measured: This will help you achieve the desired results.
- Follow the instructions carefully: Adelaide's recipes are well-written and easy to follow, so make sure you read them carefully before you start cooking.
- Be patient: Some of Adelaide's recipes take time to cook, but the results are worth the wait.
Conclusion:
Adelaide's recipes are a delicious and creative way to enjoy your favorite foods. With a focus on fresh, high-quality ingredients and simple, easy-to-follow instructions, Adelaide's recipes are sure to please even the most discerning palate. So next time you're looking for something new and exciting to cook, be sure to check out Adelaide's blog.
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