Best 2 Adobo Cream Sauce Recipes
Embark on a culinary adventure with adobo cream sauce, a delectable blend of tangy, creamy, and savory flavors that will transform your taste buds. This versatile sauce is crafted with a harmonious balance of adobo, a spicy and flavorful sauce made from chili peppers, tomatoes, and herbs, and the richness of cream. The result is a luscious sauce bursting with a spectrum of flavors that will elevate any dish from ordinary to extraordinary. Whether you're seeking a marinade for tender meats or a luscious topping for pasta, adobo cream sauce is the key to unlocking a world of culinary delights. Dive into this article to discover the best recipes for adobo cream sauce that will leave your taste buds tantalized and craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TILAPIA WITH ADOBO CREAM SAUCE
Make and share this Tilapia With Adobo Cream Sauce recipe from Food.com.
Provided by gailanng
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
- Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
- Dip fillets in egg and coat with cornmeal mixture.
- Heat oil and butter in large skillet over medium-high heat. Sauté fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
- Transfer fillets to serving platter; serve with Adobo Cream Sauce.
ADOBO CREAM SAUCE
"Inspired by the piquant sauce that's a staple in Mexican kitchens, this lively cream sauce gets it kick from creamed horseradish and chiles. It's best served with Alaska pollock, halibut, scallops and crab". This is from Alaska Seafood.
Provided by CJAY8248
Categories Sauces
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.
Tips:
- Choose the Right Cut of Chicken: For a tender and flavorful adobo cream sauce, use boneless, skinless chicken breasts or thighs. You can also use chicken tenders or strips for a quicker cooking time.
- Make a Flavorful Adobo Paste: The key to a great adobo cream sauce is the adobo paste. Use a combination of spices like garlic, paprika, oregano, cumin, and chili powder to create a flavorful paste. Adjust the amount of chili powder depending on your desired level of spiciness.
- Brown the Chicken: Before simmering the chicken in the adobo cream sauce, brown it in a skillet over medium heat. This will help to develop flavor and color.
- Use a Rich Cream: For a creamy and indulgent sauce, use heavy cream or half-and-half. You can also use coconut milk for a lighter, dairy-free option.
- Add Vegetables: To add more flavor and nutrition to the sauce, sauté some vegetables like onions, bell peppers, or mushrooms before adding the cream.
- Season to Taste: Before serving, taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder depending on your preferences.
Conclusion:
Adobo Cream Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Whether you're serving it over chicken, pasta, or vegetables, this creamy, flavorful sauce is sure to be a hit. With a few simple ingredients and a little bit of time, you can easily make this delicious sauce at home. So next time you're looking for a creamy and flavorful sauce to elevate your dishes, give Adobo Cream Sauce a try!
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