Best 3 Adobo Glazed Mini Turkey Loaves Recipes
Are you looking for a flavorful and versatile dish that will impress your friends and family? Look no further than adobo glazed mini turkey loaves. This dish combines the zesty flavors of adobo seasoning with the moist and tender texture of ground turkey, creating a delightful culinary experience. Whether you're hosting a holiday gathering, a potluck dinner, or a simple weeknight meal, these mini turkey loaves are sure to be a hit.
Let's cook with our recipes!
ADOBO-GLAZED MINI TURKEY LOAVES
Provided by Wendy Giman
Categories Bread Milk/Cream Onion Tomato turkey Dinner Broccoli Bell Pepper Healthy Self Peanut Free Soy Free
Yield Makes 7 loaves, 2 per serving, plus 3 for shepherd's pie
Number Of Ingredients 22
Steps:
- Heat oven to 350&Deg;F.
- Loaves
- Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
- Quick tip:
- While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
- Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
- Quick tip:
- While baking, begin ragout and Thai soup .
- Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
SWEET POTATO SHEPHERD'S PIE
Steps:
- Filling:
- Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.
- Topping:
- Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.
- To reheat:
- Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.
MINI TURKEY LOAF
Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the onion, green pepper and mushrooms in oil until tender. Remove from the heat; cool. , In a large bowl, combine the vegetables, 2 tablespoons apple juice, garlic powder, onion powder, salt and pepper. Crumble turkey over mixture and mix well., Shape into a loaf in an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until meat is no longer pink and a thermometer reads 165°., In a small saucepan, bring remaining apple juice to a boil. In a small bowl, combine the cornstarch, water and soy sauce until smooth. Gradually whisk into apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey loaf.
Nutrition Facts : Calories 296 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 507mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Choose the Right Turkey: Select a fresh or frozen turkey breast that is 3 to 4 pounds in weight. If using a frozen turkey, thaw it in the refrigerator for several days before cooking.
- Prepare the Turkey: Remove the skin from the turkey breast and trim away any excess fat. Cut the turkey into 1-inch cubes.
- Make the Marinade: Combine the soy sauce, brown sugar, garlic, ginger, and water in a large bowl. Add the turkey cubes and stir to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Prepare the Glaze: In a small bowl, whisk together the adobo sauce, honey, and brown sugar. Set aside.
- Cook the Turkey: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the turkey cubes on the prepared baking sheet and spread them out in an even layer.
- Bake the Turkey: Bake the turkey for 20-25 minutes, or until the turkey is cooked through and no longer pink in the center. Baste the turkey with the glaze during the last 10 minutes of cooking.
- Serve the Turkey: Serve the turkey immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This adobo-glazed mini turkey loaves recipe is a delicious and easy way to enjoy turkey. The adobo marinade and glaze give the turkey a flavorful and moist texture, while the baking process ensures that it is cooked through perfectly. This recipe is perfect for a weeknight meal or a special occasion.
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