Best 2 Adobo Pork Loin Recipes
Adobo pork loin is a versatile and flavorful dish originating from the Philippines. It is a popular home-cooked meal enjoyed by many for its tangy, savory, and slightly sweet flavor profile. This dish is made with pork loin marinated in a mixture of soy sauce, vinegar, garlic, and other spices, then slow-cooked until tender and juicy. Served with rice and other side dishes, this classic Filipino dish is a delight that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ROAST ADOBO PORK LOIN
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
Tips:
- Choose the right cut of pork: Pork loin is a lean and tender cut that is perfect for adobo. It is important to trim off any excess fat before cooking.
- Use a good quality adobo sauce: There are many different recipes for adobo sauce, but it is important to use a good quality one that is made with fresh ingredients. You can either make your own adobo sauce or buy a pre-made one from the store.
- Marinate the pork in the adobo sauce for at least 30 minutes: This will allow the flavors of the sauce to penetrate the pork and make it more flavorful. You can marinate the pork for longer if you have time, but 30 minutes is the minimum.
- Cook the pork over medium heat: This will help to prevent the pork from drying out. You can cook the pork in a pan on the stovetop, in a slow cooker, or in the oven.
- Serve the pork with rice and vegetables: Adobo pork is typically served with rice and vegetables. You can also serve it with other sides, such as potatoes, beans, or salad.
Conclusion:
Adobo pork is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pork, and it is also a budget-friendly meal. With a few simple tips, you can make adobo pork that is sure to impress your family and friends.
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