Best 2 Adobo Rubbed Pork Tenderloin Recipes
Embark on a culinary adventure with our guide to creating the perfect adobo rubbed pork tenderloin, a dish that tantalizes your taste buds with its harmonious blend of smoky, tangy, and succulent flavors. Prepared with a delectable rub of adobo seasoning, this tenderloin boasts a flavorful crust that flawlessly complements its juicy, melt-in-your-mouth interior. As you navigate our carefully curated recipes, discover the art of achieving a perfect balance of spices, herbs, and aromatics that elevate the natural goodness of pork tenderloin. Let your senses be captivated by the symphony of flavors as you explore the diverse range of recipes, each offering a unique interpretation of this classic dish.
Here are our top 2 tried and tested recipes!
ADOBO-RUBBED PORK TENDERLOIN WITH BLACK BEAN PICO DE GALLO
Steps:
- For pork: Preheat oven to 350°F. In small bowl, mix paprika, black pepper, salt, chili powder, sugar, and cayenne. Rub both sides of each tenderloin piece with spice mixture. Preheat oven-safe skillet over medium-high heat and pan-sear pieces until golden brown on both sides. Transfer to oven until done (6 to 8 minutes for each inch of thickness).
- To make pico de gallo, mix all ingredients. Serve 1/2 cup over tenderloin.
ADOBO-RUBBED PORK TENDERLOIN
Make and share this Adobo-Rubbed Pork Tenderloin recipe from Food.com.
Provided by doc0629
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
- Pico De Gallo.
- Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.
Tips
- Choose the right cut of pork. Pork tenderloin is a lean, tender cut of meat that is perfect for grilling or roasting. Avoid using pork loin, which is a tougher cut of meat.
- Use a flavorful marinade or rub. This will help to enhance the flavor of the pork and keep it moist during cooking.
- Cook the pork to the proper internal temperature. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork rest before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the pork with your favorite sides. Some popular sides for pork tenderloin include roasted vegetables, mashed potatoes, and a green salad.
Conclusion
```htmlPork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. With a little planning and preparation, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new recipe to try, be sure to give pork tenderloin a try. You won't be disappointed!
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