Best 3 Advokaat Polish Egg Liquoir Family Recipes
Advocaat, also known as advocaat punch or Dutch egg liqueur, is a traditional Dutch alcoholic beverage made with eggs, sugar, and brandy or vodka. It has a rich, creamy texture and a sweet, boozy flavor. Advocaat is often served as a dessert drink or as a topping for ice cream, cakes, and other desserts. It can also be used in cocktails and other mixed drinks. If you're looking for a delicious and easy-to-make advocaat recipe, you've come to the right place. We've compiled a list of the best advocaat recipes from around the world, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
HOMEMADE ADVOCAAT
This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for 30 seconds until they are mixed well.
- Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
- The color will intensify as it ages, reaching a more traditional light shade of yellow.
Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3
POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by apfel
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
Tips:
- Use fresh eggs: Fresh eggs will give your advocaat a richer flavor and a creamier texture.
- Separate the eggs while they are cold: This will make it easier to get a clean separation of the yolks and whites.
- Whisk the egg yolks and sugar until they are thick and pale yellow: This will help to incorporate air into the mixture, which will make your advocaat light and fluffy.
- Gradually add the alcohol to the egg mixture: This will help to prevent the eggs from curdling.
- Strain the advocaat through a fine-mesh sieve: This will remove any lumps or impurities.
- Chill the advocaat for at least 24 hours before serving: This will allow the flavors to meld and the advocaat to thicken.
Conclusion:
Advocaat is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It is a popular drink in many countries, and it is especially popular in Poland, where it is often served at holiday gatherings. If you are looking for a new and exciting liqueur to try, advocaat is a great option. It is easy to make at home, and it is sure to be a hit with your friends and family.
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