Best 3 Advokaat Polish Egg Liquoir Family Recipes
Advocaat, also known as advocaat punch or Dutch egg liqueur, is a traditional Dutch alcoholic beverage made with eggs, sugar, and brandy or vodka. It has a rich, creamy texture and a sweet, boozy flavor. Advocaat is often served as a dessert drink or as a topping for ice cream, cakes, and other desserts. It can also be used in cocktails and other mixed drinks. If you're looking for a delicious and easy-to-make advocaat recipe, you've come to the right place. We've compiled a list of the best advocaat recipes from around the world, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE ADVOCAAT
This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for 30 seconds until they are mixed well.
- Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
- The color will intensify as it ages, reaching a more traditional light shade of yellow.
Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3
POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by apfel
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
Tips:
- Use fresh eggs: Fresh eggs will give your advocaat a richer flavor and a creamier texture.
- Separate the eggs while they are cold: This will make it easier to get a clean separation of the yolks and whites.
- Whisk the egg yolks and sugar until they are thick and pale yellow: This will help to incorporate air into the mixture, which will make your advocaat light and fluffy.
- Gradually add the alcohol to the egg mixture: This will help to prevent the eggs from curdling.
- Strain the advocaat through a fine-mesh sieve: This will remove any lumps or impurities.
- Chill the advocaat for at least 24 hours before serving: This will allow the flavors to meld and the advocaat to thicken.
Conclusion:
Advocaat is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It is a popular drink in many countries, and it is especially popular in Poland, where it is often served at holiday gatherings. If you are looking for a new and exciting liqueur to try, advocaat is a great option. It is easy to make at home, and it is sure to be a hit with your friends and family.
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