Best 2 Aero Bar Squares Recipes
Welcome to the flavorful world of aero bar squares, a delectable treat where crunchy biscuits, gooey caramel, and rich chocolate unite to create a symphony of taste. Imagine biting into a perfect square, the crispy biscuit base yielding to reveal a layer of chewy caramel, topped with a generous coating of velvety chocolate. Aero bar squares are an absolute delight for anyone with a sweet tooth, promising an indulgent experience that will satisfy your cravings. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the ultimate aero bar squares, ensuring you achieve that perfect balance of textures and flavors. So, let's embark on this culinary adventure and discover the best recipe for aero bar squares, transforming your kitchen into a haven of sweet indulgence.
Let's cook with our recipes!
5 STAR BARS
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Provided by Nova Scotia Cook
Categories Dessert
Time 31m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5
AERO BAR SQUARES RECIPE
Provided by Raelene
Number Of Ingredients 6
Steps:
- Mix first four ing. together and press into 8 x 8 pan sprayed with oil. Bake uncovered 350 degrees for 13 min. Cool Melt aero bars and oil in microwave. mix well pour over cooled mixture and spread evenly. Refrigerate.
Tips:
- Use stale Aero bars. This will help the bars to set properly and prevent them from becoming too soft.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Aero bar squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover Aero bars, and they can be customized to your liking. Whether you like them plain or with added mix-ins, Aero bar squares are sure to be a hit with everyone who tries them.
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