Best 2 African Banana Peanut Cake Recipes

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Embark on a culinary journey to Africa, where the fusion of flavors and textures create a symphony of taste. Discover the secrets of preparing an exquisite African banana peanut cake, an enticing blend of sweet and savory, exotic spices, and the comforting nuttiness of peanuts. Get ready to tantalize your taste buds and impress your loved ones with this irresistible African delicacy. This article will guide you through the process of creating this delightful cake, step by step, ensuring a heavenly culinary experience.

Here are our top 2 tried and tested recipes!

AFRICAN BANANA PEANUT CAKE



African Banana Peanut Cake image

Make and share this African Banana Peanut Cake recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup butter, soft
3/4 cup sugar
2 eggs
4 bananas, large and very ripe peeled and mashed
1 cup peanuts, coarsely chopped (salted peanuts)

Steps:

  • Preheat oven to 350.
  • Combine flour, baking powder, salt and baking soda.
  • Cream butter and sugar until light and fluffy. Beat in eggs.
  • Add dry ingredients alternately with mashed bananas just until combined.
  • Stir in 1/2 of the peanuts.
  • Scrape batter into silpat loaf pan (or greased).
  • Sprinkle top evenly with remaining peanuts.
  • Bake 60-65 minutes or until toothpick comes out of center clean.
  • Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
  • Wrap in plastic or foil. Best if served the next day.

AFRICAN BANANA PEANUT CAKE



African Banana Peanut Cake image

Make and share this African Banana Peanut Cake recipe from Food.com.

Provided by Sara 76

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup butter or 2/3 cup margarine, softened
3/4 cup sugar
2 eggs
4 large bananas, peeled and mashed (very ripe)
1 cup salted peanuts, coarsely chopped (divided)

Steps:

  • Combine flour, baking powder, salt and baking soda.
  • Cream softened butter and sugar until light and fluffy; beat in eggs.
  • Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
  • Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
  • Wrap in plastic wrap or foil. Cake is best if served next day.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  • Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
  • Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
  • Enjoy! This cake is delicious on its own or with a dollop of whipped cream or ice cream.

Conclusion:

This African banana peanut cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful banana cake layers and creamy peanut butter frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this African banana peanut cake a try. You won't be disappointed!

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