Best 3 African Samosa Bread Recipes

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African samosa bread is a unique and delicious dish that combines the flavors of traditional samosas with the convenience of bread. This delightful treat is perfect for any occasion, whether it's a casual gathering or a special celebration. With its crispy exterior, flavorful filling, and soft, fluffy interior, African samosa bread is sure to tantalize your taste buds and leave you craving more. In this article, we'll explore the best recipe for cooking this delectable dish, providing step-by-step instructions and helpful tips to ensure success.

Check out the recipes below so you can choose the best recipe for yourself!

KENYAN BEEF SAMOSAS RECIPE BY TASTY



Kenyan Beef Samosas Recipe by Tasty image

Here's what you need: olive oil, ground beef, medium red onion, garlic, jalapeño, salt, pepper, ground coriander, cumin, scallions, frozen peas, fresh cilantro, all-purpose flour, salt, olive oil, water, flour, canola oil, lime wedge

Provided by Katie Aubin

Categories     Snacks

Yield 15 servings

Number Of Ingredients 19

1 ½ tablespoons olive oil
1 lb ground beef
1 medium red onion, diced
1 clove garlic, minced
1 jalapeño, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground coriander
1 teaspoon cumin
4 scallions, diced
1 cup frozen peas, defrosted
2 tablespoons fresh cilantro, chopped
3 cups all-purpose flour
¼ teaspoon salt
2 teaspoons olive oil
1 cup water, plus 2 tablespoons more
1 tablespoon flour, mixed with 1 tablespoon of water
3 cups canola oil
lime wedge, for serving

Steps:

  • In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes.
  • Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for 2 minutes. Add the peas and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat and let cool.
  • In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to mix together. Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft.
  • Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Let rest for 30 minutes.
  • Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. Cut into 10 even sections. Take one section and roll it into a ball. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. Repeat with the remaining dough. Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don't dry out.
  • In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Repeat with remaining dough.
  • Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Use the flour paste to seal the fold. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. Repeat with the remaining dough and filling.
  • In a large, deep pan, heat the canola oil to 350°F (180°C). Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 24 grams, Fat 49 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram

TRADITIONAL BEEF SAMOSAS



Traditional Beef Samosas image

Samosas filled with a delicious combination of spices.

Provided by CaraMeg

Categories     Appetizers and Snacks     Pastries

Time 1h20m

Yield 24

Number Of Ingredients 16

1 pound lean ground beef
1 medium onion, finely chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
1 ½ teaspoons ground cumin
½ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon chile powder, or more to taste
¼ teaspoon ground ginger
1 teaspoon garam masala
1 (6 ounce) package frozen peas
½ cup water
1 tablespoon minced pickled jalapeno pepper
1 tablespoon lemon juice
1 (12 ounce) package wonton wrappers
vegetable oil for frying

Steps:

  • Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
  • Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
  • Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
  • Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
  • Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 9.9 g, Cholesterol 12.7 mg, Fat 3.6 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 153.8 mg, Sugar 0.6 g

AFRICAN SAMOSA BREAD



African Samosa Bread image

This is an unusual ABM recipe that has spices, ground beef and onion mixed right into the bread. From the bread machine list on Yahoo.

Provided by Chilicat

Categories     Yeast Breads

Time 5h30m

Yield 1 loaf

Number Of Ingredients 13

1/4 lb ground beef
1 garlic clove, chopped
1 small onion, chopped
3/4 cup water
1 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
2 cups bread flour
1 1/2 teaspoons active dry yeast
1/4 cup frozen green pea

Steps:

  • In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
  • Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
  • Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
  • At the beeper (or at the end of the first kneading in the Panasonic or National), add the still frozen peas.
  • Eat warm or cool, cut into wedges instead of slices.
  • Makes a 1 lb loaf.

Nutrition Facts : Calories 1242.5, Fat 20.3, SaturatedFat 7.3, Cholesterol 77.1, Sodium 2456.2, Carbohydrate 207.7, Fiber 11.3, Sugar 5.8, Protein 52.2

Tips:

  • For a crispy crust, use cold butter or margarine and keep the dough cold until it is ready to be fried.
  • If the dough is too sticky, add more flour. If it is too dry, add more water.
  • Be careful not to overwork the dough, as this will make it tough.
  • Use a rolling pin to roll out the dough to a thickness of about 1/8 inch.
  • Cut the dough into triangles or squares and fill them with your desired filling.
  • Seal the edges of the samosas with a fork or by folding them over.
  • Fry the samosas in hot oil until they are golden brown and crispy.
  • Serve the samosas hot with your favorite dipping sauce.

Conclusion:

African samosa bread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With its crispy crust and flavorful filling, it is sure to be a hit with everyone who tries it. So next time you are looking for something new and exciting to cook, give African samosa bread a try!

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