Best 2 After Easter Layered Salad Recipes

After the Easter holiday, many people are left with leftovers, including hard-boiled eggs, ham, and vegetables. Using these ingredients, the after-Easter layered salad is an easy and quick solution for busy individuals and families. This versatile dish is customizable, allowing for different ingredients and variations to suit personal preferences and dietary restrictions.

Let's cook with our recipes!

AFTER EASTER LAYERED SALAD

After Easter Layered Salad image

Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.

Provided by My Food and Family

Categories Side Dish Recipes

Time 1h15m

Yield 6 servings, 2 cups each

Number Of Ingredients 7

Ingredients

1 pkg. (10 oz.) torn mixed salad greens
6 plum tomatoes, chopped
8 CLAUSSEN Kosher Dill Mini Pickles, chopped
4 hard-cooked eggs, chopped
1-1/2 cups cubed ham
1 small red onion, chopped
3/4 cup KRAFT Peppercorn Ranch Dressing

Steps:

Place greens in bottom of large salad bowl.
Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

EASTER FRUIT SALAD

Easter Fruit Salad image

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
3/4 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped
1 can (11 ounces) mandarin oranges, drained
1 package (10-1/2 ounces) pastel miniature marshmallows
1 jar (10 ounces) maraschino cherries, drained and chopped

Steps:

Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.

Nutrition Facts :

Tips:

Use a variety of textures and flavors in your salad to create an interesting and enjoyable dish. For example, you could combine crunchy vegetables like celery and carrots with soft vegetables like avocado and cucumber.
Don't be afraid to experiment with different ingredients. There are many different ways to make a layered salad, so feel free to get creative and try new things.
Make sure to use fresh ingredients for the best flavor. Fresh vegetables will give your salad a crisp and vibrant taste.
If you're short on time, you can use pre-cooked or canned ingredients to make your salad. Just be sure to drain and rinse them well before using.
Layered salads can be made ahead of time, which makes them a great option for busy weeknights. Just be sure to keep them covered in the refrigerator until you're ready to serve.

Conclusion:

Layered salads are a delicious and easy way to enjoy a variety of vegetables. They're also a great way to use up leftover Easter ham or turkey. With so many different ways to make them, there's sure to be a layered salad recipe that everyone will enjoy.

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