Best 4 After Ski Chicken Casserole Recipes
Nothing quite hits the spot after a long day on the slopes like a warm, savory, and comforting chicken casserole. This classic dish is easy to make and can be prepared with a variety of ingredients, making it a versatile option for skiers of all tastes. Whether you're looking for a quick and easy meal or a hearty feast to share with friends and family, there's a recipe out there to satisfy your cravings.
Here are our top 4 tried and tested recipes!
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
SKI DAY CHICKEN CASSEROLE
Make and share this Ski Day Chicken Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
- Add stock, sour cream, and wine.
- Cook until thickened, stirring constantly.
- Add nutmeg, salt and pepper.
- Arrange the noodles in a 13x9 inch baking dish.
- Layer the chicken, mushrooms and then sauce to cover.
- Melt remaining 2 tablespoons butter and mix with the bread crumbs.
- Top the casserole with the buttered crumbs and sprinkle with Parmesan.
- Bake for 30 minutes or until heated through and bubbly.
AFTER-SKI CHICKEN CASSEROLE
Make and share this After-Ski Chicken Casserole recipe from Food.com.
Provided by Bertha C.
Categories Chicken Breast
Time 1h
Yield 1 9x13 casserole
Number Of Ingredients 11
Steps:
- Combine all ingredients except potato chips.
- Spread chips on top.
- Bake in 9x13" pan at 325 deg.
- for 45 min.
Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4
SKI DAY CHICKEN CASSEROLE
Number Of Ingredients 13
Steps:
- Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, stirring until thick. Add nutmeg, pepper and salt. Remove from heat and stir in sherry. Arrange noodles in 9x13-inch baking dish. Cover with chicken, mushrooms, and sauce. Melt remaining 4 tablespoons butter and mix with crumbs. Top casserole with crumbs and cheese. Bake in preheated 350° oven for 30 minutes or until hot and bubbly. May be made day in advance, refrigerated, and baked when needed.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of cheeses for a richer flavor. Try a combination of mozzarella, cheddar, and Parmesan cheese.
- Add some cooked chicken to the casserole for a protein boost.
- If you don't have any canned cream of chicken soup, you can make your own by blending cooked chicken and cream of celery soup.
- For a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
After-ski chicken casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The casserole is hearty and filling, and it is sure to please the whole family. So next time you are looking for a quick and easy meal, give this after-ski chicken casserole a try.
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