Best 4 Afternoon Tea Churros Recipe By Tasty Recipes

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Indulge in the delightful flavors of "Afternoon Tea Churros," a tantalizing treat that will elevate your tea-time experience. This mouthwatering recipe from Tasty promises crispy, golden-brown churros infused with the essence of afternoon tea. Whether you prefer a classic or a unique twist, let us guide you through a culinary journey that will leave you enchanted.

Check out the recipes below so you can choose the best recipe for yourself!

AFTERNOON TEA CHURROS



Afternoon tea churros image

Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 40m

Number Of Ingredients 9

140g plain flour
100g golden caster sugar , plus 2 tbsp
zest 1 lemon
120g unsalted butter , diced
½ tsp vanilla extract
3 large eggs , beaten
sunflower oil , for frying
¼ tsp ground cinnamon
pot of clotted cream and a jar of good quality raspberry jam, to serve

Steps:

  • Boil the kettle. Sift the flour into a big mixing bowl with a big pinch of salt, then stir in the 2 tbsp sugar and lemon zest.
  • Put 350ml boiling water, the butter and vanilla extract in a saucepan. Heat gently to melt, then bring to a simmer and, as soon as it is boiling, turn off the heat. Tip in the flour mixture and very quickly beat with a wooden spoon until lump-free. Cool for 5 mins, then beat in the eggs one at a time, with the spoon or an electric whisk. Rest for 10-15 mins, or cover and chill for up to 24 hrs.
  • Fill a large, deep saucepan one-third full of oil. Heat until it reaches 180°C on a cooking thermometer. Cover a tray with kitchen paper, and mix the caster sugar and cinnamon together in a bowl.
  • Fit a star nozzle to a piping bag - 1-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of scissors. Fry until golden brown and crisp, then remove with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.
  • Serve a few churros per person with a dollop each of clotted cream and raspberry jam on the side.

Nutrition Facts : Calories 266 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

AFTERNOON TEA CHURROS RECIPE BY TASTY



Afternoon Tea Churros Recipe by Tasty image

Here's what you need: all-purpose flour, salt, sugar, zest of 1 lemon, boiling water, butter, vanilla extract, eggs, peanut or vegetable oil, cinnamon sugar, strawberry jam, clotted cream, piping bag with star nozzle

Provided by Tasty

Categories     Desserts

Yield 10 pieces

Number Of Ingredients 13

1 ⅛ cups all-purpose flour
1 pinch salt
2 teaspoons sugar
zest of 1 lemon, zested
1 ¼ cups boiling water
½ cup butter
1 teaspoon vanilla extract
3 eggs
2 cups peanut or vegetable oil, for frying
1 ½ cups cinnamon sugar, cinnamon and sugar mixed
strawberry jam
2 ½ cups clotted cream
piping bag with star nozzle

Steps:

  • Sift the flour into a large bowl. Add the salt, sugar and lemon zest and mix to combine.
  • In a large saucepan, add the boiling water, butter and vanilla. Heat gently until the butter is melted and the mixture is boiling. Turn off the heat and add the flour mixture. Beat quickly until it is lump-free, then let cool for 5 minutes.
  • Beat in the eggs 1 at a time until the mixture is thick and sticky. Let cool for another 10-15 minutes.
  • Transfer the churro mixture into a piping bag with a wide star nozzle. Heat the oil in a large saucepan until it reaches 350°F (180°C). Pipe the churro mix into the oil, snipping the ends with kitchen shears. Cook 3-4 at a time for 5 minutes, or until golden brown.
  • Drain the churros on paper towels, then coat in a cinnamon-sugar mix. Serve with strawberry jam and clotted cream for a delicious twist on afternoon tea.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 26 grams, Fat 66 grams, Fiber 1 gram, Protein 3 grams, Sugar 14 grams

HOW TO MAKE PERFECT CHURROS EVERY TIME RECIPE BY TASTY



How To Make Perfect Churros Every Time Recipe by Tasty image

Churros, the delectable, deep-fried pastry, are gooey and soft on the inside, with ridges on the outside that gather pockets of cinnamon and sugar and help to give that classic crunch. Here is Tasty's ultimate recipe for the perfect churro!

Provided by Aleya Zenieris

Time 50m

Yield 4 servings

Number Of Ingredients 14

canola oil
½ cup water
½ cup milk
½ cup sugar, divided, plus 1 tablespoon
1 teaspoon kosher salt
½ stick unsalted butter
½ vanilla bean, seeds scraped
1 cup all purpose flour
3 large eggs
1 teaspoon ground ceylon cinnamon
6 oz semisweet chocolate chip
½ cup heavy cream
⅛ teaspoon cayenne
¼ teaspoon ground ceylon cinnamon

Steps:

  • Make the chocolate dipping sauce: Add the chocolate chips to a medium bowl and set aside.
  • In a small saucepan, heat the cream over medium heat until beginning gently simmer. Add the cayenne and cinnamon, then remove the pot from the heat.
  • Pour the hot cream mixture over the chocolate, then let sit for 2-3 minutes to soften the chocolate. Whisk until the chocolate is completely melted and smooth. Cover the bowl with plastic wrap and keep warm until ready to serve.
  • Make the churros: Fill a 12-inch cast iron skillet with 1½ inches of canola oil. Heat over medium heat until the temperature reaches 370°F (188°C). Line a baking sheet with 2 layers of paper towels and set a wire rack on top.
  • Meanwhile, in a small stainless steel saucepan, combine the water, milk, 1 tablespoon sugar, the salt, butter, and vanilla bean seeds and pod. Bring to a boil over medium heat.
  • Once boiling, remove the vanilla bean pod, then add the flour all at once. Reduce the heat to medium-low and stir with a wooden spoon until the dough comes together in a ball and no longer sticks to the pan, about 5 minutes.
  • Immediately transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and let cool for 5 minutes.
  • With the mixer running on medium speed, add the eggs, 1 at a time, and beat until completely incorporated before adding the next, scraping down the sides and bottom of the bowl as needed. The dough should be smooth and creamy, like a thick custard.
  • Transfer the dough to a piping bag fitted with a 6B open star tip. Let the dough rest for 5 minutes.
  • In a medium bowl, mix together the remaining ½ cup sugar and the cinnamon.
  • Working in batches of about 4 churros at a time to avoid overcrowding the pan, pipe the dough into the hot oil in 5-6-inch lengths, using a pair of kitchen scissors to snip off the dough at the end of the piping tip. Cook, turning the churros frequently, until golden brown all over, 3-4 minutes. Transfer to the wire rack to drain for about 15 seconds, then toss in the cinnamon sugar until well coated. Transfer to a serving dish. Repeat with the remaining churros, letting the oil return to temperature between batches.
  • Serve the churros immediately with the chocolate sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 37 grams

TASTY EASY BAKED CHURROS



Tasty Easy Baked Churros image

Make and share this Tasty Easy Baked Churros recipe from Food.com.

Provided by Diane

Categories     Dessert

Time 25m

Yield 30 churros, 10 serving(s)

Number Of Ingredients 9

1 cup water
2 tablespoons brown sugar
1/3 cup melted butter
1 pinch salt
1 cup flour
1 teaspoon vanilla
2 eggs
1/2 cup cinnamon sugar
1/3 cup butter

Steps:

  • 1. Preheat oven to 350°F/180˚C.
  • 2. In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
  • 3. Turn off the heat and stir in the flour.
  • 4. Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
  • 5. Transfer mixture to a piping bag with a 5 point, or star, tip.
  • 6. Pipe out thick 3-inch strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  • 7. Bake for 10 minutes, then broil until golden brown.
  • 8. Dredge each churro in melted butter, then cinnamon sugar. Serve with melted chocolate if desired.

Nutrition Facts : Calories 218.6, Fat 13.3, SaturatedFat 8.1, Cholesterol 69.7, Sodium 139.5, Carbohydrate 22.4, Fiber 0.3, Sugar 12.8, Protein 2.7

Tips:

  • For the perfect churros dough, make sure the water is boiling before adding the flour. This will help to create a smooth and elastic dough.
  • If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
  • Be careful not to overcook the churros. They should be golden brown and crispy on the outside, but still soft and fluffy on the inside.
  • Serve the churros immediately with your favorite dipping sauce. They are also delicious sprinkled with cinnamon sugar.
  • To make churros ahead of time, fry them according to the recipe and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days. When you are ready to serve, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes.

Conclusion:

Churros are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With their crispy exterior and fluffy interior, churros are sure to be a hit at your next gathering. So next time you are looking for a special treat, give churros a try!

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