Best 3 Agave Chocolate Chip Cookies Recipes

Indulge in the delightful symphony of flavors with our carefully curated selection of agave chocolate chip cookie recipes. Experience the harmonious blend of rich, nutty agave nectar and luscious chocolate chips, culminating in a delectable treat that caters to both your sweet tooth and health-conscious desires. Embark on a culinary journey that unveils the secrets of creating perfectly crisp edges, a chewy interior, and a symphony of flavors sure to tantalize your taste buds. Explore the diverse world of agave chocolate chip cookies, ranging from classic and timeless variations to innovative and unexpected flavor combinations. Discover the perfect recipe that aligns with your dietary preferences, whether you seek a gluten-free, vegan, or low-sugar option.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES

Vegan and Gluten-Free Chocolate Chip Cookies image

I developed a dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.

Provided by elanaspantry

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 23m

Yield 20

Number Of Ingredients 9

Ingredients

2 ½ cups blanched almond flour
2 tablespoons blanched almond flour
5 ounces vegan chocolate chips
½ teaspoon Celtic sea salt
½ teaspoon baking soda
9 tablespoons grapeseed oil
⅓ cup agave nectar
2 teaspoons agave nectar
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 12.1 g, Fat 17 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 75.5 mg, Sugar 5.2 g

CHOCOLATE CHIP COOKIES WITH AVOCADO

Chocolate Chip Cookies with Avocado image

I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.

Provided by Erin

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

cooking spray
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
¾ cup brown sugar
½ cup unsalted butter, softened
½ cup mashed avocado
1 teaspoon vanilla extract
1 egg
10 ounces chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 18.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 71.7 mg, Sugar 11.5 g

NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES

No Sugar(Or Substitutes) Chocolate Chip Cookies image

Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.

Provided by Cpav8657

Categories Drop Cookies

Time 19m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/4 cup agave nectar
1/2 teaspoon vanilla extract
1 egg
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup carob chips
1 cup chopped walnuts or 1 cup pecans

Steps:

Preheat oven to 375 degrees F.
Beat butter, sweetener, and vanilla in large mixer bowl.
Add the egg and beat well.
Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
Stir in chocolate chips and nuts.
Drop by rounded tablespoon onto silicone baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes, then remove to wire racks to cool completely.
To make bar cookies.
Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

Tips:

Use a light-colored agave nectar for a golden brown color and delicate flavor.
If you don't have agave nectar, you can use honey or maple syrup, but the cookies may be slightly darker and have a different flavor.
Chill the dough for at least 30 minutes before baking for chewier cookies.
Bake the cookies until the edges are golden brown and the centers are just set.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Conclusion:

These agave chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and hint of agave sweetness, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these agave chocolate chip cookies a try. You won't be disappointed!