Best 4 Agave Nectar Whipped Cream Recipes
Agave nectar whipped cream is a sweet, fluffy treat that can be used to top desserts, drinks, or fruit. It is easy to make and only requires a few ingredients. Agave nectar is a natural sweetener that is derived from the agave plant. It is a healthier alternative to sugar and has a low glycemic index, making it a good choice for people with diabetes or those who are watching their sugar intake. Whipped cream is made by whipping heavy cream until it is stiff and fluffy. It can be flavored with a variety of ingredients, such as vanilla extract, cocoa powder, or fresh fruit. Agave nectar whipped cream is a delicious and versatile topping that can be used in a variety of ways.
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AGAVE WHIPPED CREAM
This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves. http://www.elanaspantry.com/whipped-cream-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the cream and agave in a large (and if possible deep) bowl.
- Whip with a hand blender until stiff peaks form.
- Spread over cupcakes or cake.
- Serve.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
AGAVE NECTAR WHIPPED CREAM
This new-fashioned whipped cream makes any dessert just a little bit better. This is a great topping for ice cream treats or for use as a cake frosting or filling. To frost a large cake, increase this recipe by half; to frost and fill a cake, double the recipe.
Yield makes 1 quart
Number Of Ingredients 4
Steps:
- Place the cream, agave nectar, vanilla extract, and salt in a bowl and beat with an electric mixer until stiff peaks form, approximately 2 to 3 minutes. Store the whipped cream in the refrigerator for 2 to 3 days.
VANILLA SPONGE CAKE WITH MANGO CUSTARD FILLING
This is a whole grain, sugar-free version of a classic sponge cake. It's light, contains no butter or oil, and freezes wonderfully. You can make the pastry cream up to 3 days in advance.
Yield serves 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Lightly oil two 9-inch layer cake pans with canola oil spray.
- In a large bowl, using an electric mixer beat the egg yolks, water, 1/4 cup of the agave nectar, the lemon zest, and vanilla extract for 5 minutes, or until pale and creamy. In a separate bowl, using clean beaters beat the egg whites at medium speed until stiff, slowly adding the remaining 1/4 cup agave nectar. Continue to beat until stiff and glossy, but not dry, about 1 to 2 minutes. Carefully fold the egg whites into the egg yolk mixture. In another bowl, sift the flour and baking powder together. Gently fold into the egg mixture. Pour the batter into the prepared pans and bake for 20 to 25 minutes, until a toothpick inserted into the centers of the layers comes out clean. Cool in the pans for 5 minutes, then invert on a cooling rack and cool completely before frosting.
- To assemble, spread a generous layer of vanilla pastry cream on the first cake layer. Next add the mango, followed by a bit more pastry cream to anchor the top layer in place. Top with the second layer and frost the entire cake with whipped cream. Refrigerate until ready to serve.
- Zesty Lemon: Flavor the cake with 2 teaspoons lemon zest and substitute a teaspoon of lemon extract for the vanilla extract. Fill with lemon curd (page 66) and frost with Agave Nectar Whipped Cream (page 113) and sliced fresh strawberries.
- Tipsy Mousse: Drizzle the cake layers with your favorite liqueur or rum. Fill with Light Chocolate Mousse (page 101). Frost with Agave Nectar Whipped Cream (page 113) and drizzle on melted chocolate ganache frosting (page 108).
- Celebration Cake: Vanilla Buttercream Frosting (page 106) is a classic. Try some sliced bananas inside along with the buttercream or Orange Crème Filling (page 113).
- Pineapple Right-Side-Up Cake: One of my favorites is Pineapple Cake Filling (page 115) and fresh whipped cream frosting.
WHIPPED CASHEW CREAM
This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.
Provided by Sharon123
Categories Fruit
Time 5m
Yield 2 cups, about
Number Of Ingredients 4
Steps:
- Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
- With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
- Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
- Stir before serving.
Tips for Making Agave Nectar Whipped Cream:
- Use cold ingredients: Cold heavy cream and agave nectar will whip up faster and produce a more stable whipped cream. If you are using agave nectar straight from the pantry, make sure to chill it in the refrigerator for at least 30 minutes before using.
- Whip gradually: Start on low speed and gradually increase the speed as the whipped cream starts to thicken. This will help to prevent the whipped cream from over-whipping and becoming grainy.
- Add flavorings at the end: If you want to add flavorings such as vanilla extract or cocoa powder, do so once the whipped cream has reached soft peaks. This will help to prevent the flavorings from curdling the whipped cream.
- Don't over-whip: Over-whipping will cause the whipped cream to become grainy and lose its light and fluffy texture. Stop whipping once the whipped cream has reached stiff peaks.
- Use immediately or store properly: Whipped cream is best enjoyed fresh, but it can be stored in the refrigerator for up to 24 hours. Make sure to store it in an airtight container to prevent it from absorbing odors from other foods.
Conclusion:
Agave nectar whipped cream is a delicious and versatile topping that can be used on a variety of desserts, from pies and cakes to fruit salads and parfaits. It is also a great way to add a touch of sweetness to your favorite beverages, such as coffee and tea. With just a few simple ingredients and a little bit of time, you can easily make your own agave nectar whipped cream at home.
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