Best 3 Agent Orange Habanero Pepper Paste Recipes

In the culinary world, heat seekers are always on the lookout for the next thrilling flavor experience that pushes the boundaries of their taste buds. The agent orange habanero pepper paste is an exceptional creation that delivers an intense, citrusy heat like no other. Made from the fiery agent orange habanero peppers, this paste offers a unique blend of fruity sweetness and blistering spice that is sure to set your taste buds ablaze. Whether you're a seasoned chilihead or a curious explorer seeking a unique culinary adventure, this article will guide you through the process of crafting the perfect agent orange habanero pepper paste, taking you on a journey of flavor and heat that will leave you craving more.

Let's cook with our recipes!

FRESH HOT-PEPPER PASTE

Fresh Hot-Pepper Paste image

Categories Condiment/Spread Sauce Food Processor Garlic Herb Pepper Hot Pepper Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1 cup chopped fresh cilantro
1 cup chopped fresh parsley
1/4 cup chopped seeded fresh red serrano or red jalapeño chilies
1/4 cup water
1/4 cup olive oil
1 1/2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin

Steps:

Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)

HABANERO PEPPER CREAM PASTA

Habanero Pepper Cream Pasta image

This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.

Provided by Stefanie Magee Magnuson

Categories Main Dish Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cavatappi pasta
1 teaspoon olive oil
1 teaspoon butter
1 shallot, chopped
2 cloves garlic, diced
1 dried habanero pepper, chopped
2 cups heavy cream
1 large tomato, diced
2 tablespoons all-purpose flour
1 teaspoon black pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

Nutrition Facts : Calories 755.4 calories, Carbohydrate 53.6 g, Cholesterol 183.3 mg, Fat 52.9 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 31.9 g, Sodium 365.4 mg, Sugar 4.3 g

HABANERO HOT SAUCE RECIPE BY TASTY

Habanero Hot Sauce Recipe by Tasty image

Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar

Provided by Julie Klink

Yield 6 cups

Number Of Ingredients 9

Ingredients

10 habanero peppers, seeded, halved
6 cloves garlic, smashed
2 tablespoons olive oil, divided
1 cup carrot, chopped
1 onion, chopped
1 ½ teaspoons salt
2 cups water
¼ cup lime juice
¼ cup white vinegar

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
Roast for 10 minutes, until the edges of the peppers are brown.
Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
Remove the pot from the heat and let cool.
Pour the vegetable mixture into a blender and puree until smooth.
Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams

Tips:

When working with habaneros, always wear gloves to protect your hands from the辣椒油.
If you can't find fresh oranges, you can use 1 cup of orange juice instead.
For a spicier paste, use more habaneros. For a milder paste, use fewer.
This paste can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Use this paste as a condiment, marinade, or dipping sauce.

Conclusion:

The Agent Orange Habanero Pepper Paste is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a kick of heat and flavor to your favorite recipes. Whether you're using it as a condiment, marinade, or dipping sauce, this paste is sure to please everyone at your table. So next time you're looking for a new and exciting way to spice up your food, give the Agent Orange Habanero Pepper Paste a try. You won't be disappointed!