Best 4 Aggression Oatmeal Cookies Recipes
Oatmeal cookies, a classic comfort food, evoke feelings of warmth, coziness, and nostalgia. However, we're taking these classic cookies to a whole new level with our "aggression oatmeal cookies." Get ready to experience a unique culinary adventure that combines the comforting familiarity of oatmeal cookies with an unexpected kick of spice and bold flavors. These cookies are not for the faint of heart; they pack a punch that will ignite your taste buds and leave you craving more. So, if you're ready to embark on a taste-bud-tingling journey, read on to discover the best recipe for the most aggressive oatmeal cookies you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
AGGRESSION COOKIES
Need to get some aggression out, but not a bread making person? Try these!! Also great for kids! Suggestion: Try using other flavors of chips (butterscotch, peanut butter, etc.), or even dried fruit (raisens, etc.) for a variety of different cookies!!
Provided by iewe7726
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Put the ingredients in large bowl. Mash, squeeze, knead, etc. until it is completely blended.
- Form into small balls about 1 to 1 1/2 inches in size and place on an ungreased cookie sheet.
- Butter the bottom of a small glass (or plastic cup) and dip into white sugar, then pound the cookies flat.
- Bake at 350 degrees for about 10 to 12 minutes.
- This makes a large batch!
AGGRESSION COOKIES
Make and share this Aggression Cookies recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 1h12m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix oatmeal, brown sugar, flour, butter, and baking powder. Knead it! Pound it! The longer you mix it, the better it tastes. Roll dough into small balls. Bake on cookie sheet at 350* for 10-12 minutes.
Nutrition Facts : Calories 294.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 147.1, Carbohydrate 34.9, Fiber 1.6, Sugar 17.9, Protein 3.4
AGGRESSION ( OATMEAL ) COOKIES
This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.
Provided by L. A. Stevens
Categories Oatmeal Cookies
Yield 90
Number Of Ingredients 5
Steps:
- Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
- Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
- Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 14 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 85.2 mg, Sugar 7.2 g
AGGRESSION ( OATMEAL ) COOKIES
This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.
Provided by L. A. Stevens
Categories Oatmeal Cookies
Yield 90
Number Of Ingredients 5
Steps:
- Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
- Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
- Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 14 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 85.2 mg, Sugar 7.2 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before enjoying them. This will help the cookies set and develop their full flavor.
Conclusion:
These oatmeal cookies are packed with flavor and have a perfect combination of crispy and chewy textures. They're also easy to make and can be customized to your liking. So next time you're looking for a quick and easy snack or dessert, give these oatmeal cookies a try!
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