Best 3 Agnes Sugar Cookies Thin Crispy Recipes

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Agnes sugar cookies, also known as thin crispy sugar cookies, are a delicious and delicate treat that can be enjoyed by people of all ages. With their melt-in-your-mouth texture and sweet flavor, these cookies are perfect for any occasion, whether it's a holiday party, a summer picnic, or a simple afternoon snack. In this article, we'll explore some of the best recipes for Agnes sugar cookies and provide tips on how to make them perfectly crispy and flavorful.

Here are our top 3 tried and tested recipes!

THIN CRISPY AMISH SUGAR COOKIES



Thin Crispy Amish Sugar Cookies image

Thin & Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. Instead of being soft and puffy, they're crisp and wafer-like. A sprinkling of sugar on top provides a little crunch & crackle too.

Provided by Sarah

Categories     Cookies

Time 1h

Number Of Ingredients 11

1 cup butter (softened)
1 cup vegetable, canola, or liquid coconut oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 tsp. vanilla extract
2 tsp. almond extract
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
granulated sugar (for sprinkling)

Steps:

  • In a large mixing bowl, beat the butter, oil, and sugars until combined.
  • Beat in eggs and extracts.
  • In a large bowl, whisk together flour, baking soda, and cream of tartar.
  • Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
  • Line baking sheets with parchment paper or silicone baking mats.
  • Drop dough by teaspoonfuls onto baking sheets, about two inches apart.
  • Flatten with a glass dipped in sugar. Sprinkle a little extra on top, if you'd like!
  • Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown.
  • Remove to wire racks to cool.

CRISP SUGAR COOKIES



Crisp Sugar Cookies image

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

AGNES' SUGAR COOKIES (THIN & CRISPY)



Agnes' Sugar Cookies (Thin & Crispy) image

I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. Prep time includes chilling time, as well as time to roll out and cut the dough. Bake time is 12-15 per baking sheet.

Provided by HeatherFeather

Categories     Dessert

Time 3h15m

Yield 100 serving(s)

Number Of Ingredients 8

1 1/2 cups granulated sugar
1 cup sweet unsalted butter
2 large eggs, beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream together the butter and the sugar.
  • Beat in the eggs, cream, and vanilla.
  • Combine flour, baking powder, and salt, then stir into the creamy mixture.
  • Cover and chill until firm.
  • Roll out on a very lightly floured surface very thin.
  • Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper).
  • Bake in a preheated 350°F oven for 12-15 minutes (or until light brown).

Tips:

  • Use high-quality butter and flour for the best results.
  • Chill the dough for at least 30 minutes before rolling and baking to prevent spreading.
  • Roll the dough to a thickness of 1/8 inch for crispy cookies and 1/4 inch for softer cookies.
  • Bake the cookies at a high temperature (400°F) for a short amount of time (8-10 minutes) to prevent over-browning.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Agnes' sugar cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With their thin, crispy texture and delicate sweetness, these cookies are perfect for any occasion. Whether you are looking for a simple snack or a special dessert, Agnes' sugar cookies are sure to please.

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