Best 8 Ahi Grapefruit Poke Recipes
In the realm of culinary delights, few dishes can rival the tantalizing flavors of ahi grapefruit poke. This Hawaiian delicacy showcases the harmonious interplay of fresh ahi tuna, vibrant grapefruit, and an array of tantalizing seasonings. Whether you're a seasoned chef or just starting your culinary journey, embarking on a quest to discover the best recipe for ahi grapefruit poke is a delectable adventure that promises to ignite your taste buds and leave you craving more.
Here are our top 8 tried and tested recipes!
AHI POKE
Steps:
- Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
- Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
MAUI AHI POKE
Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!
Provided by Mauisurfer
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together.
- Serve on chilled platter with chopsticks or toothpicks.
AHI TUNA POKE
Steps:
- Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
- Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.
AHI GRAPEFRUIT POKE
Winter months are perfect for peak season Florida Grapefruit. This versatile super fruit enriches the flavour of both sweet and savoury dishes - adding sweetness, a pop of colour and flavour. While Florida's climate is perfect for nurturing fresh flavour, its subtropical growing conditions that mean heavy rains, intense sunshine and sandy soil can create imperfections on grapefruit skin. So don't judge a book by a cover - pick a grapefruit with skin blemishes and bruising. Florida Grapefruit also has a thinner peel than most other types, so you get even more juicy flesh with every bite. Once you've found the perfect pick, try this recipe and create a grapefruit-inspired poke.
Provided by Mary Jenny
Categories Fruit
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Zest and segment the grapefruits; set aside.
- Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.
- Add scallions and sesame seeds and toss to combine. Cover and put in fridge to marinate for one hour.
- Remove mixture from fridge; toss with avocado and grapefruit segments. Serve on its own or with rice.
Nutrition Facts : Calories 448.8, Fat 25, SaturatedFat 4.2, Cholesterol 43.1, Sodium 2064.2, Carbohydrate 26.4, Fiber 7.6, Sugar 1.5, Protein 34
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
AHI POKE
Provided by Matt Lee And Ted Lee
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Dice tuna into 1/2-inch cubes, and place in a medium-size bowl. Rinse seaweed. Sprinkle seaweed and remaining ingredients over fish, and toss gently to mix. Serve.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 1 gram, Sodium 378 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Choose the right tuna: Opt for sushi-grade ahi tuna or yellowfin tuna for the best flavor and texture.
- Cut the tuna properly: Slice the tuna against the grain into thin, even pieces. This will help ensure a tender and flavorful poke.
- Use a sharp knife: A sharp knife will make it easier to cut the tuna evenly and cleanly.
- Season the tuna lightly: A little bit of soy sauce, sesame oil, and ginger go a long way. Over-seasoning can mask the delicate flavor of the tuna.
- Add your favorite mix-ins: Feel free to add other ingredients to your poke, such as avocado, cucumber, edamame, or seaweed.
- Serve immediately: Poke is best served immediately after it is made. The länger it sits, the less flavorful it will become.
Conclusion:
Ahi poke is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its vibrant colors and bold flavors, it's sure to be a hit at your next party or gathering. So next time you're looking for a healthy and refreshing meal, give ahi poke a try!
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