CHEESY ENCHILADAS
Siesta time! You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray two 14-ounce shallow oval casseroles or one rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Mix cottage cheese, 1/2 cup of the Monterey Jack cheese, the tomato, onions, chili powder, salt and garlic. Spread about 1/3 cup of the cheese mixture on each tortilla. Roll up tortillas; place seam side down in casseroles. Spoon taco sauce over tortillas. Sprinkle with remaining 1/4 cup Monterey Jack cheese.
- Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
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abdulkerim said
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The cheese sauce was too thick and the enchiladas were dry.
Paul Styles
[email protected]These enchiladas were amazing! The cheese sauce was perfect and the enchiladas were so flavorful. I will definitely be making these again.
Haider Mirza
[email protected]These enchiladas were a bit bland for my taste, but they were still good. I think I'll add some more spices next time.
Dilkesh Pun
[email protected]I've tried many enchilada recipes, but this one is definitely my favorite. The cheese sauce is so creamy and flavorful, and the enchiladas are always a hit with my family and friends.
Ashii ashii
[email protected]These enchiladas were easy to make and very tasty. I would definitely recommend them to others.
Langnowi Mro
[email protected]I made these enchiladas for a Cinco de Mayo party and they were a big hit! They were cheesy, flavorful, and disappeared quickly.
chandraprakash ramhit
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Yobo Akparobokigho
[email protected]I've made these enchiladas several times now and they're always a favorite. I love how easy they are to make and how delicious they taste. My family loves them too!
Bill Roberts
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. They were cheesy, flavorful, and oh-so-satisfying.
Alomgir Mia
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Kawsur Dj
[email protected]I'm not a big fan of enchiladas, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed them! The cheese sauce was delicious and the enchiladas were nice and moist. I'll definitely be making these again.
Emmanuel Echebiogo
[email protected]These enchiladas were so easy to make and they turned out so well! The cheese was melted and gooey, and the enchilada sauce was perfectly seasoned. I will definitely be making these again!
Tyquairious Palmer
[email protected]I'm always on the lookout for new enchilada recipes and this one definitely hit the spot. The cheese sauce was rich and creamy, and the enchiladas were nice and crispy. I'll definitely be making this recipe again!
Ahmedmsnx Azmat
[email protected]I made these enchiladas for my family and they were a huge success! The recipe was easy to follow and the enchiladas came out cheesy, saucy, and flavorful. My kids especially loved them.
Carolyn Drinkwater
[email protected]These cheesy enchiladas were a hit at my dinner party! The combination of the creamy cheese sauce, tender chicken, and flavorful enchilada sauce was perfect. My friends raved about how delicious they were.