Best 3 Ahi Tuna And Shrimp Poke Recipes
Ahi tuna and shrimp poke are tantalizing Hawaiian dishes featuring raw ahi tuna and shrimp marinated in a flavorful blend of seasonings. Poke, meaning "to cut crosswise into pieces," originates from the Hawaiian tradition of preparing and serving raw fish as a main course or appetizer. Ahi tuna and shrimp, both known for their delicate textures and distinct flavors, are commonly used in poke. Whether you prefer the simplicity of a classic ahi tuna poke or the vibrant flavors of a shrimp poke adorned with toppings like avocado, cucumber, and tobiko, this delightful cuisine offers a taste of Hawaii's culinary heritage and is sure to satisfy your cravings for a refreshing and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
AHI TUNA POKE
Steps:
- Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
- Serve with avocado and fresh lime wedges.
Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g
AHI TUNA POKE
Steps:
- Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
- Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
Tips for Making the Best Ahi Tuna and Shrimp Poke:
- Use the freshest possible ingredients. The quality of your poke will be directly affected by the quality of the ingredients you use. Make sure to use sushi-grade ahi tuna and shrimp, and opt for fresh vegetables that are crisp and vibrant.
- Cut the tuna and shrimp into small, even pieces. This will help the poke to be more evenly distributed and easier to eat.
- Don't overmix the poke. Overmixing can cause the poke to become mushy. Gently toss the ingredients together until they are just combined.
- Serve the poke immediately or chill it for later. Poke is best served fresh, but it can also be chilled for up to 24 hours. If you are chilling the poke, be sure to bring it to room temperature before serving.
- Garnish the poke with your favorite toppings. Some popular toppings for poke include avocado, cucumber, seaweed salad, and green onions.
Conclusion:
Ahi tuna and shrimp poke is a delicious and healthy dish that is perfect for a light lunch or dinner. It is easy to make and can be customized to your own taste preferences. By following the tips in this article, you can make the best ahi tuna and shrimp poke that you have ever tasted.
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