Best 3 Ahi Tuna Tartare With Avocado Crispy Shallots Soy Sesame Dressing Recipes
Ahi tuna tartare with avocado, crispy shallots, and soy-sesame dressing is a delicious and sophisticated dish that is perfect for a special occasion or a romantic dinner. The combination of the rich, flavorful tuna, the creamy avocado, the crunchy shallots, and the tangy dressing creates a dish that is both satisfying and complex. This recipe is sure to impress your guests, and it is surprisingly easy to make.
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AHI TUNA TARTARE WITH AVOCADO, CRISPY SHALLOTS & SOY-SESAME DRESSING
Steps:
- Make the tartare: - Toss the tuna with the olive oil and season with salt and pepper to taste. - Toss the avocado with lemon juice and season with salt and pepper. Make the crispy shallots: - Heat the oil in a medium saucepan. - Toss the shallots in the flour and fry for 45 seconds, or until golden brown. - Remove the shallots with a fine mesh strainer and drain on paper towels. - Season with salt. Make the dressing: - Whisk together all the ingredients. To assemble: - Mold the avocado using a 3-inch tartlet ring. - Mold the tuna tartare on top of the avocado and finish with the crispy shallots. - Lift off the ring and drizzle the dressing around. - Serve with potato chips or thin slices of toasted bread.
SEARED AHI TUNA AND AVOCADO TARTARE
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti-before they became fashionable. My dad is part German, and he was known for his talents working the grill. On my days off from the restaurant, I cook for my wife at home. We tend to eat light, and I cook with foods that are in season since I've never been one for complicated dishes. It's just not my style. I'd rather have sliced tomatoes with a good olive oil or pasta with vegetables than something fussy." A sophisticated, fresh, and spicy dip for tortilla chips or baguette rounds.
Provided by Michael Shrader
Categories Appetizer Tuna Avocado Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/3 cups
Number Of Ingredients 8
Steps:
- Heat heavy small skillet over high heat 2 minutes. Brush tuna with 1/2 tablespoon oil; sprinkle with salt and pepper. Place in skillet and sear until brown outside and almost opaque in center, about 3 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill.
SEARED AHI TUNA TARTARE WITH AVOCADO
From epicurious.com. I have to say, I had to muster up all of my willpower not to eat this all in one sitting. This is a lot like ceviche, without the long wait for the lime juice to "cook" the fish. If you're preparing this far ahead of time, you may want to add the avocado at the last minute (it will discolor if it sits for too long). I hope you like it!
Provided by Aunt Cookie
Categories Tuna
Time 25m
Yield 2 1/3 cups
Number Of Ingredients 8
Steps:
- Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.
- Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.
- Let the tuna cool, then chop it into small pieces.
- Combine all the ingredients, stirring just to blend.
- Salt and pepper to taste, and chill.
- Serve with tortilla chips or baguette slices.
Nutrition Facts : Calories 467.3, Fat 39, SaturatedFat 5.9, Cholesterol 27.7, Sodium 38.7, Carbohydrate 13.6, Fiber 7.7, Sugar 2.4, Protein 19.5
Tips:
- For the freshest tuna tartare, use sushi-grade ahi tuna. If you can't find sushi-grade tuna, you can also use frozen tuna that has been thawed in the refrigerator overnight.
- To make sure the tuna is finely minced, use a sharp knife or a food processor. If you are using a food processor, be careful not to over-process the tuna, as it can become mushy.
- To make the crispy shallots, thinly slice the shallots and then fry them in hot oil until they are golden brown and crispy. Be careful not to burn the shallots, as they can quickly go from golden brown to burnt.
- To make the soy sesame dressing, whisk together soy sauce, rice vinegar, sesame oil, and honey. You can also add a bit of ginger or garlic for extra flavor.
- To assemble the ahi tuna tartare, place the minced tuna in a bowl and mix it with the soy sesame dressing. Then, top the tuna with the crispy shallots, avocado slices, and any other desired toppings.
Conclusion:
Ahi tuna tartare is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover tuna. This recipe is easy to follow and can be made in just a few minutes. So next time you are looking for a quick and easy meal, give this ahi tuna tartare recipe a try.
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