Best 3 Aimees Creamed Tuna Luncheon Recipes
If you're looking for a simple and flavorful luncheon dish, Aimee's Creamed Tuna Luncheon is a great option. This classic recipe has been enjoyed for generations, and it's still a favorite today. With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal that's perfect for a quick lunch or a light dinner. Let's explore this timeless recipe and learn how to make Aimee's Creamed Tuna Luncheon.
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HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
AIMEE'S CREAMED TUNA LUNCHEON
I used to make this for my daughter and her little friends, when they would come over. It was very cold and they didn't want soup, they would ask me for something "fancy" for their luncheon. I used to make the little frozen puffed pastries and would serve the tuna in them! It turned out beautifully and they were overjoyed! Of course, I enjoyed it too. Let me clarify - she was 4 at the time, she wouldn't be caught dead eating it today - too many carbs!
Provided by Manami
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small sauce pan cook onion in butter over low heat, until tender.
- Add flour, salt, pepper if using, stirring until smooth and bubbly.
- Gradually stir in milk, stirring constantly until mixture thickens.
- Stir in sour cream.
- Add tuna, sherry if using, parsley it using, and peas if using.
- Spoon into baked puff pastry shells or on toasted English Muffins and garnish with paprika and slivered almonds, if using.
- Enjoy!
Nutrition Facts : Calories 262.9, Fat 18.5, SaturatedFat 10.9, Cholesterol 67.9, Sodium 455.6, Carbohydrate 9.3, Fiber 0.2, Sugar 1.2, Protein 14.7
CREAMED TUNA
Make and share this Creamed Tuna recipe from Food.com.
Provided by Lisa 12n
Categories Tuna
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Stir in onions, mushrooms and garlic.
- Sauté over medium heat until translucent.
- Mix in flour.
- Mix in wine, stir for a few seconds.
- Add milk, peas, mozzarella and tuna.
- Cook another 5 minutes or so until thickened.
- Add Salt and pepper to taste.
- Serve over toast or pasta.
- (I prefer to serve this with homemade gnocchi).
Nutrition Facts : Calories 282.7, Fat 19.3, SaturatedFat 11.9, Cholesterol 58.7, Sodium 251.3, Carbohydrate 17.4, Fiber 1.4, Sugar 2.2, Protein 9.5
Tips:
- Choose high-quality canned tuna: Opt for tuna that is packed in water or olive oil and labeled "dolphin-safe."
- Flake the tuna well: Use a fork to gently break up the tuna into small pieces. This will help it blend seamlessly into the sauce.
- Use good-quality mayonnaise: Avoid low-fat or fat-free mayonnaise, as it will make the sauce thin and watery.
- Add moisture to the sauce: If the sauce seems too thick, stir in a little milk or cream until you reach the desired consistency.
- Season the sauce to taste: Don't be afraid to add more salt, pepper, or other seasonings to taste.
- Serve the creamed tuna immediately: This dish is best when served fresh. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamed tuna luncheon is a classic dish that is easy to make and can be enjoyed by people of all ages. With its creamy, flavorful sauce and tender tuna, it's a perfect meal for a quick lunch or dinner. Whether you serve it on bread, crackers, or toast, creamed tuna luncheon is sure to be a hit. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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