Best 4 Ainsleys Barbecue Spice Rub Recipes
In the realm of barbecue, the art of creating a flavorful and aromatic spice rub holds a prominent place. When it comes to tantalizing taste buds, few names resonate as strongly as Ainsley's Barbecue Spice Rub. With its unique blend of spices, herbs, and seasonings, this rub is poised to transform ordinary meats and vegetables into culinary masterpieces. Embark on a journey of flavor exploration as we uncover the secrets behind Ainsley's renowned barbecue spice rub, offering insights into its ingredients, preparation methods, and the techniques that unlock its full potential. Prepare to elevate your grilling and smoking experiences to new heights as we delve into the world of Ainsley's Barbecue Spice Rub.
Check out the recipes below so you can choose the best recipe for yourself!
AINSLEY'S BARBECUE SPICE RUB
A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!) Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!
Provided by Noo8820
Categories Australian
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Simply mix it all together!
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
SHRIMP ON THE BARBY - BARBECUE SHRIMP
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.
Provided by Amy in Kansas
Categories Spicy
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
- Mix the remaining ingredients and pour half the marinade over the shrimp.
- Marinate for 15 minutes.
- Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.
Nutrition Facts : Calories 111.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 37.8, Sodium 736.6, Carbohydrate 24, Fiber 0.6, Sugar 20, Protein 5.3
ANN'S SWEET AND SPICY BBQ RUB
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Provided by Andrea Bell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g
Tips:
- For a smoky flavor, use smoked paprika instead of regular paprika in your spice rub.
- Add a little bit of brown sugar or honey to your spice rub to help it caramelize on the meat.
- If you're using a dry rub, be sure to apply it to the meat at least 30 minutes before cooking to give it time to penetrate the meat.
- For a more intense flavor, you can make a wet rub by mixing your spices with a little bit of oil or vinegar.
- Be sure to experiment with different spice combinations to find the perfect rub for your taste.
Conclusion:
Ainsley's Barbecue Spice Rub is a delicious and versatile rub that can be used on a variety of meats. Whether you're grilling, smoking, or roasting, this rub will give your food a smoky, flavorful crust that will make your taste buds dance. So next time you're firing up the grill, be sure to give Ainsley's Barbecue Spice Rub a try. You won't be disappointed!
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