Best 4 Air Fried Whole Chicken Recipes
In the realm of culinary delights, few dishes can rival the allure of a perfectly cooked whole chicken. With its golden-brown, crispy skin and succulent, flavorful meat, this timeless classic has captivated taste buds for generations. While traditional methods of cooking chicken may require meticulous attention and a certain level of expertise, the advent of air fryers has revolutionized the way we prepare this beloved dish. With its ability to deliver crispy, juicy results with minimal effort and cleanup, the air fryer has become a kitchen staple for home cooks seeking convenience and culinary excellence. Embark on a culinary journey as we explore the art of cooking air-fried whole chicken, unveiling the secrets to achieving perfectly cooked poultry that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST AIR FRYER WHOLE CHICKEN RECIPE
Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T
Provided by Ashley Ward
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Remove all of the stuff from the cavity
- Pat dry the chicken
- In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
- Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
- Spray some oil onto the air fryer basket, then place the whole chicken into the basket
- Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
- Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
- Serve with your favorite sides
AIR FRYER WHOLE CHICKEN
Air Fryer Whole Chicken is going to change the way you do chicken! Super easy, it comes out perfectly tender, juicy and full of flavor!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Rub the chicken with the oil. In a small bowl combine italian seasoning, garlic powder, paprika and salt and pepper. Rub all over the chicken.
- Place the chicken breast side down in the air fryer. Cook at 360 degrees for 30 minutes.
- Flip the chicken and cook for an additional 30 minutes or until the chicken reaches an internal temperature of 165 degrees.
Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 25 g, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER WHOLE CHICKEN
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170°-175°, 35-40 minutes longer. Remove chicken; let stand 15 minutes before carving.
Nutrition Facts : Calories 313 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 596mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
EASY AIR-FRIED CHICKEN BREAST
Easy air fryer chicken recipe for one that can easily be scaled up for more people.
Provided by Anonymous
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Brush both sides of the chicken breast with olive oil and season with salt, pepper, and garlic powder on one side. Set chicken breast, seasoned side down, into the air fryer basket and sprinkle the other side with salt, pepper, and garlic powder.
- Air-fry for 9 minutes, flip, and cook until chicken breast is no longer pink in the center and the juices run clear, 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken breast onto a plate and loosely cover with foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 13.7 g, Cholesterol 129.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 418.2 mg
Tips:
- Choose a whole chicken that is between 3 and 4 pounds for best results.
- Pat the chicken dry with paper towels before air frying to help the skin crisp up.
- Season the chicken generously with salt, pepper, and your favorite seasonings. You can also use a store-bought chicken rub.
- Place the chicken breast side up in the air fryer basket. Make sure there is enough space around the chicken so that the air can circulate.
- Air fry the chicken at 360 degrees Fahrenheit for 25 minutes. Then, increase the temperature to 400 degrees Fahrenheit and cook for an additional 10-15 minutes, or until the chicken is cooked through.
- Let the chicken rest for 5-10 minutes before carving. This will help the juices redistribute throughout the chicken.
Conclusion:
Air frying a whole chicken is a quick and easy way to cook a delicious and healthy meal. With a little planning and preparation, you can have a perfectly cooked chicken that the whole family will enjoy. Just remember to choose a chicken that is the right size for your air fryer, season it well, and cook it at the correct temperature. With a little practice, you'll be able to air fry a whole chicken like a pro!
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