Best 7 Air Fry New Potatoes Recipes
Cooking new potatoes in an air fryer is a quick and easy way to create a delicious side dish or snack. The air fryer's hot air circulation cooks the potatoes evenly, resulting in a crispy exterior and a fluffy interior. With a few simple ingredients and minimal prep, you can enjoy perfectly cooked air fry new potatoes in just minutes. Whether you're looking for a simple side dish to accompany your main course or a healthy snack to munch on, this article will provide you with the best recipe for air fry new potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER POTATOES
Air Fryer Potatoes arer crispy on the outside and tender on the inside! Here's how to make them in your air fryer.
Categories パン comfort food side dish snack
Time 25m
Yield 3-4 servings
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, olive oil, seasoned salt, paprika and Italian seasoning. Toss well to combine.
- Heat an air fryer to 400 degrees for 2 minutes. Place the potatoes in the basket and cook for 10 minutes. Removing the basket and shake the potatoes. Return the potatoes to the air fryer for 8-10 more minutes, until crispy on the outside and tender on the inside. Serve immediately.
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
AIR FRYER GARLIC AND PARSLEY BABY POTATOES
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g
AIR FRYER ROASTED POTATOES RECIPE
This amazingly delicious Air Fryer Roasted Potatoes recipe is the best you'll find!
Provided by Camille Beckstrand
Categories Side Dish
Time 28m
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with oil and all seasonings.
- Place potatoes in air fryer basket. Put the basket into the inner pot, place the air fryer lid on top.
- Set the temperature to 400 degrees for 10 minutes.
- Remove lid, shake basket and stir potatoes. Continue to cook potatoes until they are golden and tender (about 7-8 more minutes).
- Remove and top with additional salt and pepper if desired. Serve and enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 192 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
AIR-FRIED ROAST POTATOES
Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast
Provided by Anna Glover
Categories Side dish
Time 1h10m
Number Of Ingredients 2
Steps:
- Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
- Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose the right potatoes: Small, waxy potatoes like Yukon Gold or Red Bliss are best for air frying. Avoid large, starchy potatoes like Russets, as they may not cook evenly.
- Wash and dry the potatoes thoroughly: This will help the potatoes crisp up in the air fryer.
- Cut the potatoes into equal-sized pieces: This will ensure that they cook evenly.
- Toss the potatoes with oil and seasonings: Use a neutral oil, such as canola or vegetable oil. Add your favorite seasonings, such as salt, pepper, garlic powder, or paprika.
- Preheat the air fryer: This will help the potatoes cook more evenly.
- Air fry the potatoes in a single layer: This will prevent them from steaming instead of crisping up.
- Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly.
- Cook the potatoes until they are golden brown and crispy: This may take 10-15 minutes, depending on the size of the potatoes and the temperature of the air fryer.
Conclusion:
Air frying is a quick and easy way to make crispy, delicious new potatoes. By following these tips, you can ensure that your air-fried potatoes turn out perfectly every time. Serve them as a side dish or snack, or add them to your favorite recipes. Enjoy!
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