Best 5 Air Fry Pork Tenderloin Recipes
Air fry pork tenderloin is a quick and easy way to prepare a delicious and healthy meal. Pork tenderloin is a lean cut of meat that is packed with flavor, and air frying it helps to keep it moist and juicy while also creating a crispy outer layer. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying meal on the table in no time.
Here are our top 5 tried and tested recipes!
BEST DAMN AIR FRYER PORK TENDERLOIN
Mouthwatering, tender, juicy and delicious pork tenderloin made in an air fryer.
Provided by RecipeTeacher
Categories Dinner
Time 26m
Number Of Ingredients 10
Steps:
- Mix all dry ingredients in a bowl.
- Trim the pork tenderloin of any excess fat/silver skin. Coat with a 1/2 tablespoon olive oil. Rub spice mixture on entire pork tenderloin.
- Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° - 160° F.
- When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.
AIR FRYER PORK TENDERLOIN
I promise you that this is going to be the easiest Air Fryer Pork Tenderloin you'll ever make. The perfectly marinated pork tenderloin is crispy on the outside and juicy on the inside! I like pork tenderloin and just couldn't resist it.
Provided by Ashley Ward
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine all of the spices, salt, pepper, and oil to create a rub.
- Place the pork tenderloin on a cutting board and coat all over with the rub.
- Place in the air fryer basket and cook at 400°F for 20 minutes. Ensure the internal temperature reaches 145-160°F with a meat thermometer.
- Once done, remove the pork tenderloin from the air fryer, let it rest for 5 minutes before slicing it.
AIR FRYER PORK TENDERLOIN
Our AIR FRYER PORK TENDERLOIN recipe will give you a tender, well-seasoned tenderloin that is easy to make! Follow this recipe and you will avoid overcooking your delicate tenderloin, while still getting a slightly crisp outer crust on your tenderloin.
Provided by Karly Campbell
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 375 degrees for 5 minutes.
- Rub the pork tenderloin with the oil and season all sides with Italian seasoning, salt, and pepper.
- Place in the basket of your air fryer and cook for 20 minutes, flipping halfway through cooking, or until pork reaches 145-150 degrees.
- Let pork rest for 5 minutes.
- While pork is resting, whisk together the butter, garlic, onion powder, and parsley.
- Pour the garlic butter over the pork.
- Slice pork into 1-inch thick slices and serve.
Nutrition Facts : Calories 254 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 479 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
AIR-FRYER PORK TENDERLOIN
I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer-and it's just as tasty. -Lynn Faria, Southington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 257 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
AIR FRYER DRY-RUBBED PORK TENDERLOIN WITH BROCCOLI
This was an experiment that had a very happy ending. The dry rub on the tenderloin created a nice crispy crust while the inside stayed moist and juicy.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Stir brown sugar, paprika, ground mustard, salt, black pepper, garlic powder, and cayenne pepper together in a small bowl until evenly combined.
- Brush olive oil on pork tenderloin until coated. Rub spice mixture on all sides of tenderloin and let sit for 5 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Carefully place tenderloin in the air fryer basket and cook, undisturbed, in the preheated air fryer for 20 minutes.
- Meanwhile, place broccoli in a microwave-safe bowl. Microwave on high until tender, about 3 minutes. Stir in olive oil and season with salt and pepper.
- Transfer tenderloin to a cutting board and let rest for 10 minutes before slicing.
- While tenderloin is resting, place broccoli in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 14 g, Cholesterol 73.7 mg, Fat 11.1 g, Fiber 2.8 g, Protein 29.5 g, SaturatedFat 2.2 g, Sodium 709.6 mg, Sugar 8.1 g
Tips:
- To ensure even cooking, pat the pork tenderloin dry before seasoning and air frying.
- Season the pork tenderloin generously with your favorite spices and herbs. This will help create a delicious crust and enhance the flavor of the meat.
- Preheat your air fryer to the desired temperature before adding the pork tenderloin. This will help prevent the meat from sticking to the basket.
- Cook the pork tenderloin in a single layer in the air fryer basket. Overcrowding the basket will prevent the meat from cooking evenly.
- Flip the pork tenderloin halfway through the cooking time to ensure that it cooks evenly on all sides.
- Use a meat thermometer to check the internal temperature of the pork tenderloin before removing it from the air fryer. The meat is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Air frying pork tenderloin is a quick, easy, and healthy way to cook this delicious cut of meat. With just a few simple ingredients and steps, you can create a flavorful and juicy pork tenderloin that is perfect for any occasion. So next time you're looking for a delicious and healthy meal, give air frying pork tenderloin a try.
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