HAM, BROCCOLI AND ORZO CASSEROLE
A kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. -Heather Arndt Anderson, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, bring stock to a boil; stir in orzo. Cook, uncovered, until orzo is al dente and broth is absorbed, 8-10 minutes ., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 4-5 minutes. Gradually whisk in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1-1/2 cups cheese; cook until cheese is melted., Add orzo, ham, broccoli and kale. Transfer to a greased 13x9-in. baking dish; sprinkle with onions and remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 637 calories, Fat 27g fat (14g saturated fat), Cholesterol 80mg cholesterol, Sodium 1386mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 3g fiber), Protein 32g protein.
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Raymond Olivier
[email protected]This looks delicious!
Hamdi Abdulkerim
[email protected]I'll try it out.
saifullah amjadkhan
[email protected]Great recipe!
Adnan Nazir
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Nabisere Lukia
[email protected]I made this casserole for dinner tonight and it was delicious! The ham and broccoli were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Lilly Kimpton
[email protected]This casserole is a great way to use up leftover ham and broccoli. It's easy to make and very flavorful. I like to add a little extra cheese to the top before baking.
Md koyesali
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use leftover ham and broccoli to make it.
Koray Gannon
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. The ham and broccoli were a great combination. I will definitely be making this again.
Main Account
[email protected]This was a delicious and easy casserole to make. I used frozen broccoli and ham, and it still turned out great. I will definitely be making this again!
Amsor Ahmed
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and the ham and broccoli were cooked perfectly. I will definitely be making this again.
Rofhiwa Innocent
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found that the orzo got a little mushy.
Michael Kojo Nimoh
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The broccoli and orzo were a great combination, and the sauce was very flavorful. I would definitely make this again.
amsale Webe
[email protected]This casserole was easy to make and very flavorful. I used leftover ham and broccoli from another meal, so it was a great way to use up leftovers. I will definitely be making this again.
Hridoy Halder
[email protected]I made this casserole for a potluck dinner and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Racheal Mirembe
[email protected]This ham, broccoli, and orzo casserole was a hit with my family! It was easy to make and had a great flavor. I used a 10-ounce package of frozen chopped broccoli, and it was the perfect amount. I also added a 1/4 cup of grated Parmesan cheese to the