Best 5 Air Fry Sirloin Tip Steak Recipes
Steak lovers, rejoice! Air frying is the latest and greatest way to cook sirloin tip steak. This innovative cooking method uses hot air to circulate around the steak, resulting in a perfectly cooked, juicy, and flavorful steak. Whether you prefer your steak rare, medium, or well done, air frying can achieve your desired doneness. Plus, with air frying, you can enjoy your favorite steak without the added calories and fat that come with traditional frying methods. So, if you're looking for a healthier and tastier way to cook sirloin tip steak, read on for the best air fryer sirloin tip steak recipes.
Let's cook with our recipes!
AIR FRYER SIRLOIN STEAK
This quick and easy recipe makes savory, tender, and juicy steak!
Provided by Mariah
Number Of Ingredients 5
Steps:
- Allow the steaks to rest at room temperature for 20 minutes before cooking.
- When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt.
- Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°.
- For medium rare steaks, cook for 10 minutes. For medium steaks, cook for 12 minutes. For medium well steaks, cook for 14 minutes. Flip the steaks halfway through the cook time.
- When the cook time is up, allow the steaks to rest for five minutes before serving.
- Garnish with dried parsley before serving, if desired.
AIR FRYER SIRLOIN STEAK
Air Fryer Sirloin Steak. How to cook a delicious, juicy, tender, and flavoursome sirloin steak at home in your air fryer. Perfect for air fryer beginners and you can pair it with fries for the ultimate steak and fries French style dinner.
Provided by RecipeThis.com
Categories Main Course
Time 12m
Number Of Ingredients 4
Steps:
- Load your sirloin steaks into your air fryer basket. Season with salt, pepper, and steak seasoning. Air fry for 5 minutes at 160c/320f.
- When it beeps turn your sirloin steaks over and season with the same ingredients again. Cook for a further 5 minutes on the same temperature.
- Serve.
Nutrition Facts : Calories 461 kcal, Carbohydrate 1 g, Protein 74 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 207 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
AIR FRYER STEAK AND MUSHROOMS
Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
- Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 5.8 g, Cholesterol 60.3 mg, Fat 13.2 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.3 g, Sodium 212.5 mg, Sugar 2.7 g
SIRLOIN FRIED STEAK
"I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten steak to 1/4-in. thickness. Cut into two serving-size pieces. Place flour and bread crumbs in separate shallow bowls. In another shallow bowl, whisk egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs., In a large skillet, cook steaks in oil over medium heat for 1-2 minutes on each side or until meat reaches desired doneness. Remove and keep warm., For gravy, stir flour into pan drippings until blended, loosening browned bits. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.
Nutrition Facts : Calories 596 calories, Fat 33g fat (6g saturated fat), Cholesterol 188mg cholesterol, Sodium 600mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- Choose the right steak: Sirloin tip steak is a lean cut of beef that is best cooked quickly over high heat. It is important to choose a steak that is at least 1 inch thick so that it cooks evenly.
- Season the steak well: Before cooking, season the steak with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the steak.
- Cook the steak over high heat: Air fry the steak at 400 degrees Fahrenheit for 8-10 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the steak rest before serving: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Air frying sirloin tip steak is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can ensure that your steak is cooked perfectly every time. Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love