Best 7 Air Fryer American Fried Potatoes Recipes
If you're craving a classic American comfort food but want to lighten things up, air fryer american fried potatoes are the answer. This healthier version of the classic dish uses less oil and still delivers the crispy, golden-brown texture you know and love. Whether you prefer your potatoes chunky or shoestring, seasoned with herbs or loaded with cheese and bacon, this article has the perfect recipe for you. With just a few simple ingredients and a few minutes in the air fryer, you can have a delicious and satisfying side dish or snack that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER POTATO SLICES
Easy fried potatoes made in the air fryer. Recipe is for 1 serving but you can double or triple the recipe depending on the size of your air fryer.
Provided by MamaShire
Categories Sides
Time 15m
Number Of Ingredients 1
Steps:
- Take a russet potato and wash and dry it. Cut it into 1/4-inch slices.
- Spray the basket of your air fryer with a little bit of avocado or olive oil.
- Place the potato slices in the air fryer basket and spread them out. Spritz with just a little oil and sprinkle with salt and pepper.
- Cook at 400° for 5 minutes. Lightly spritz the potatoes again and then turn them over*. Spritz again with oil and cook for another 5 minutes. Remove any that look done and cook for another 2 minutes.
- *If you want to add in some sliced onions add them when you turn the potatoes over.
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
CRISPY AIR-FRYER FRENCH FRIES
Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible. Try a mandoline to make quick work of equal fries if your knife work could use some help.
Provided by Adam Hickman
Categories Healthy Dinner Party Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Scrub potatoes well. Cut the unpeeled potatoes lengthwise into 3/8-inch sticks. Place in a large bowl; cover with water and let stand for 30 minutes. Drain well and pat very dry. Return to the dried bowl; add oil and toss to coat. Sprinkle with cornstarch, pepper, salt and paprika; toss to coat.
- Coat the basket of an air fryer with cooking spray. Place the potatoes in the basket and coat the potatoes well with cooking spray. Fry at 360 degrees F, stirring every 5 minutes, until very crispy, 25 to 30 minutes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 23.3 g, Fat 9.5 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 296.8 mg, Sugar 0.7 g
AIR FRYER ROASTED POTATOES
Crispy on the outside and fluffy on the inside, these Air Fryer Roasted Potatoes are so delicious and easy to make. With just a handful of pantry staples, you'll take plain russet potatoes to the next level!
Provided by Mariam E.
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 380 F
- Wash the potatoes very well and cube them into 1 inch cubes. Rinse with cold water and drain. Pat them dry well with a kitchen towel to remove any moisture and transfer them to a bowl.
- Add the oil, spices and mix to coat well.
- Transfer the potatoes to the air fryer without over crowding. You want to give them enough space and cook two batches if need. This may depend on the size of your air fryer. So use your judgment.
- Bake the potatoes in the air fryer for 25-30 minutes, until crispy and tender. Shake the basket half way through.
- Transfer the potatoes to a dish and serve.
Nutrition Facts : Calories 231 kcal, Carbohydrate 30 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Sodium 248 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER HOME FRIES
Steps:
- Peel potatoes (if desired) and cut into ½" chunks.
- Toss potatoes with olive oil, seasoned salt & garlic powder.
- Add to the air fryer basket and cook at 380°F for 15 minutes.
- Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
- Serve immediately.
Nutrition Facts : Calories 199 kcal, Carbohydrate 33 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 325 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER ASPARAGUS AND POTATOES
Crispy on the outside, light and fluffy on the inside potatoes with tender crisp garlic rosemary asparagus.
Provided by Mason Woodruff
Categories Air Fryer Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Toss the quartered potatoes in 1 tablespoon (16g) olive oil and a pinch of kosher salt and black pepper. Air fry at 400ºF for 15-20 minutes or until fork tender. Shake halfway through for even cooking.
- While the potatoes cook, toss the asparagus and rosemary in the remaining olive oil and season with the garlic powder, black pepper, and red pepper flakes.
- Add the air fried potatoes to the mixing bowl with the asparagus and toss everything together.
- Add everything back to the air fryer basket and air fry at 400ºF for 6-8 minutes or until the asparagus is bright green and tender crisp. Salt to taste.
- Top with freshly grated parmesan and serve right away with lemon wedges.
Nutrition Facts : Calories 130 calories, Carbohydrate 21 grams carbohydrates, Fat 5 grams fat, Protein 3 grams protein, ServingSize about 4 oz
Tips:
- Choose the right potatoes. Yukon Gold or russet potatoes are best for frying, as they have a high starch content that helps them crisp up.
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Soak the potatoes in water for 30 minutes before frying. This will help remove excess starch and make the potatoes crispier.
- Season the potatoes with salt, pepper, and other spices before frying. This will help them taste delicious.
- Preheat the air fryer to 400 degrees Fahrenheit before adding the potatoes. This will help them cook evenly.
- Cook the potatoes in the air fryer for 15-20 minutes, or until they are golden brown and crispy. Be sure to shake the basket halfway through cooking.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Air fryer American fried potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a healthier alternative to traditional fried potatoes, as they are cooked with less oil. Air fryer American fried potatoes are also a great way to use up leftover potatoes. So next time you have a craving for fried potatoes, reach for your air fryer instead of your deep fryer. You won't be disappointed!
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