Best 4 Air Fryer Bang Bang Shrimp Bonefish Recipes

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Indulge in the delectable taste of Air Fryer Bang Bang Shrimp, a crispy and flavorful appetizer or main course that is sure to tantalize your taste buds. Originating from the popular Bonefish Grill restaurant chain, this dish features succulent shrimp coated in a captivating sauce that packs a delightful punch of sweet and spicy flavors. With the convenience of an air fryer, you can effortlessly create this restaurant-quality dish in the comfort of your own kitchen, enjoying a healthier version that is just as crispy and delicious without the added oil. Prepare to embark on a culinary journey that will leave you craving more of this irresistible Air Fryer Bang Bang Shrimp.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER BANG BANG SHRIMP



Air-fryer Bang Bang Shrimp image

It's hard to decide if the best part of this Air Fryer Bang Bang Shrimp recipe is the shrimp... or the bang bang sauce. The breaded shrimp are light and have a nice crunch while the sauce is creamy with just a touch of sweet heat.

Provided by lalaine

Categories     Appetizer

Time 25m

Number Of Ingredients 11

1 pound frozen cooked shrimp, thawed, peeled and deveined
1/2 cup cornstarch
1/2 cup buttermilk
1 cup Panko bread crumbs
1/4 cup fresh parsley, minced
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
2 tablespoons Sriracha sauce
1 tablespoon honey
1 clove garlic, peeled and minced
1/2 teaspoon sea salt

Steps:

  • Preheat the air fryer to 400 degrees. Spray the air fryer tray or basket well with cooking spray.
  • Dredge the shrimp in cornstarch, dip in buttermilk, and then coat in the breadcrumbs. Arrange the breaded shrimp in a single on the air fryer tray.
  • Cook in the preheated air fryer for 5 minutes. Flip over and cook for another 4 to 5 minutes until the crust is a light golden brown color.
  • While shrimp are cooking, prepare the sauce. In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, garlic, and salt.
  • Remove cooked shrimp from the air fryer and transfer into a large serving dish. Add the bang bang sauce and toss until shrimp are well coated. Add the minced parsley and toss.
  • Serve as is or drizzle with extra sriracha.

Nutrition Facts : Calories 371 kcal, Carbohydrate 42 g, Protein 27 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 294 mg, Sodium 1857 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

AIR FRYER BANG BANG SHRIMP



Air Fryer Bang Bang Shrimp image

Air Fryer Bang Bang Shrimp with creamy sauce is simply incredible! Learn how to make crispy air fried Bang Bang Shrimp with this easy recipe.

Provided by Stephanie Manley

Categories     Seafood

Number Of Ingredients 9

1 cup mayonnaise
1/2 teaspoon sriracha
1/4 cup sweet chili sauce
1 pound jumbo shrimp (peeled)
1/2 cup buttermilk
3/4 cup corn starch
1 cup breadcrumbs
avocado oil (for brushing during air frying)
parsley for garnish

Steps:

  • In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
  • Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
  • Cook in airfryer on 400 degrees for 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional 5 minutes.
  • When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
  • In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
  • Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!

Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 28 g, Fat 46 g, SaturatedFat 8 g, Cholesterol 313 mg, Sodium 1641 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

AIR FRYER BANG BANG SHRIMP



Air Fryer Bang Bang Shrimp image

Air Fryer Bang Bang Shrimp is a super delicious Bonefish Grill copycat recipe. This sweet and spicy shrimp dish makes a great party appetizer or dinner entree.

Provided by Lauren Keating

Categories     Appetizer

Time 27m

Number Of Ingredients 7

1 lb. raw peeled shrimp, thawed if frozen
½ cup flour
2 eggs
1 cup panko bread crumbs
½ cup mayonnaise
¼ cup sweet chili sauce
¼ tsp. sriracha

Steps:

  • Set up a breading station by filling a shallow bowl with flour. Add the eggs to a second bowl and whisk them well. Then add the breadcrumbs to a third bowl.
  • Dip each shrimp in the flour, coating it well. Shake off the excess flour, then dip into the egg. Finally, press the shrimp into the bread crumbs, coating the shrimp as thoroughly as you can. Repeat with the remaining shrimp.
  • Spritz the shrimp with cooking oil.
  • Working in batches if necessary, add the shrimp to your air fryer basket. Cook at 370°F for 12-14 minutes, or until golden brown and cooked through.
  • While the shrimp cook, make the sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until combined. Taste and add more sriracha if desired.
  • Toss the shrimp with the Bang Bang Sauce and serve hot.

Nutrition Facts : Calories 332 calories, Sugar 2.9 g, Sodium 518.1 mg, Fat 16.8 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 23.4 g, Fiber 1.4 g, Protein 21.2 g, Cholesterol 191.3 mg

AIR FRYER BANG BANG SHRIMP



Air Fryer Bang Bang Shrimp image

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

Provided by Soup Loving Nicole

Categories     Shrimp Recipes

Time 39m

Yield 4

Number Of Ingredients 8

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha sauce
¼ cup all-purpose flour
1 cup panko bread crumbs
1 pound raw shrimp, peeled and deveined
1 head loose leaf lettuce
2 green onions, chopped, or to taste

Steps:

  • Set an air fryer for 400 degrees F (200 degrees C).
  • Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
  • Place flour on a plate. Place panko on a separate plate.
  • Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
  • Place shrimp in the air fryer basket without overcrowding.
  • Cook for 12 minutes. Repeat with remaining shrimp.
  • Serve in lettuce wraps garnished with green onions.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g

Tips:

  • For the crispiest shrimp, make sure they are completely dry before air frying. Pat them dry with paper towels or use a salad spinner.
  • To get the perfect "bang bang" sauce, use a combination of sweet and spicy ingredients. Sriracha, honey, and mayonnaise are all great options.
  • If you don't have an air fryer, you can also make this recipe in the oven. Preheat your oven to 400 degrees Fahrenheit and bake the shrimp for 10-12 minutes, or until they are cooked through and crispy.
  • Serve the shrimp immediately with the bang bang sauce. You can also garnish them with green onions, sesame seeds, or chopped peanuts.

Conclusion:

Air fryer bang bang shrimp is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed.

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