Best 4 Air Fryer Bbq Baby Back Ribs Recipes
Are you craving for delectable, tender, and flavorful baby back ribs, but don't want to endure the hassle of using a traditional oven or grill? Get ready to embark on a culinary journey with your air fryer! This remarkable kitchen appliance has revolutionized the way we cook food, and it's perfect for creating mouthwatering barbecue baby back ribs. In this comprehensive guide, we'll provide you with the ultimate air fryer BBQ baby back ribs recipe, ensuring you achieve perfectly cooked, fall-off-the-bone ribs every time. Get ready to savor the smoky, tangy, and irresistible flavors of these ribs that will leave you and your loved ones craving for more.
Let's cook with our recipes!
AIR FRYER RIBS RECIPE (+VIDEO)
These are the best Air Fryer Ribs - so tender and fall-off-the-bone delicious! It's a super easy recipe that takes less than 40 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking good pork ribs and so addictive!
Provided by Izzy
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Remove the membrane: Peel off the silverskin from the back of the ribs.
- Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
- Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
- Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
- Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
- Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
- Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
- Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
- Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
- Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.
Nutrition Facts : Calories 540 kcal, Carbohydrate 10 g, Protein 42 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 935 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER BBQ BABY BACK RIBS
These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Provided by Cooking with Tovia
Categories Weeknight Dinners Protein Packed Comfort Food Nut-Free Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free 4th of July Summer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Classic Tomato-Free
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400 degrees F (205 degrees C).
- Into a mixing bowl, add Brown Sugar (1/4 cup), Onion Powder (2 teaspoon), Paprika (2 teaspoon), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Crushed Red Pepper Flakes (1 1/2 teaspoon), and Celery Seeds (1 teaspoon). Stir to combine.
- Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.
- Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.
- Flip the ribs and cook for an additional 20 minutes.
- Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste). Cook for 3-5 minutes.
- Serve warm with sides of choice.
Nutrition Facts : Calories 150 calories, Protein 7.4 g, Fat 6.9 g, Carbohydrate 15.3 g, Sugar 13.9 g, Sodium 351.7 mg, Fiber 0.7 g, SaturatedFat 2.4 g, TransFat 0 g, Cholesterol 34.3 mg, UnsaturatedFat 0.1 g
Tips:
- Choose baby back ribs that are about 1-1/2 to 2 pounds each.
- Remove the membrane from the back of the ribs before cooking.
- Use a good quality BBQ rub or seasoning.
- Cook the ribs in a single layer in the air fryer basket.
- Cook the ribs at 375 degrees Fahrenheit for 20 minutes, then flip the ribs and cook for an additional 20 minutes.
- Baste the ribs with BBQ sauce during the last 5 minutes of cooking.
- Let the ribs rest for 5 minutes before serving.
Conclusion:
Air fryer BBQ baby back ribs are a delicious and easy way to enjoy this classic dish. The ribs are cooked to perfection in the air fryer, and the BBQ sauce gives them a smoky and flavorful crust. These ribs are perfect for a summer cookout or a casual dinner party. Serve them with your favorite sides, such as coleslaw, potato salad, or baked beans.
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