Best 2 Air Fryer Beef Bites Recipes

In search of a delectable and effortless culinary experience? Look no further than air fryer beef bites, a symphony of flavors that will tantalize your taste buds. This innovative approach to cooking transforms tender beef into perfectly crisp on the outside and juicy on the inside morsels, sure to elevate any occasion. With a variety of recipes to choose from, ranging from classic to exotic, you're guaranteed to find the perfect combination of spices and herbs to suit your unique palate. Embark on a culinary journey and discover the effortless joy of cooking air fryer beef bites, the ultimate crowd-pleaser that will make you the star of any kitchen.

Here are our top 2 tried and tested recipes!

AIR FRYER STEAK BITES

Air Fryer Steak Bites image

Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!

Provided by Bibi

Categories Beef Steaks

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
1 cup fresh mushrooms, chopped
½ medium onion, cut into 1-inch pieces
1 tablespoon Worcestershire sauce, or to taste
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
3 tablespoons garlic butter, melted
1 sprig fresh parsley

Steps:

Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
Garnish with fresh parsley, if using, and serve.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg

AIR FRYER STEAK BITES WITH SOY SAUCE

Air Fryer Steak Bites with Soy Sauce image

These steak bites are full of Asian-inspired flavors and are fabulous when paired with coconut jasmine rice or will elevate any stir-fried vegetable dish!

Provided by thedailygourmet

Categories Beef Steaks

Time 41m

Yield 3

Number Of Ingredients 7

Ingredients

1 pound beef rib-eye steaks
¼ cup oyster sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons sweet soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
½ teaspoon toasted sesame seeds

Steps:

Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.

Nutrition Facts : Calories 489 calories, Carbohydrate 11.8 g, Cholesterol 101.3 mg, Fat 36 g, Fiber 0.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 717.2 mg

Tips:

Choose the right cut of beef: Flank steak, skirt steak, or sirloin steak are all good options for air fryer beef bites.
Slice the beef against the grain: This will help the beef bites to be more tender.
Marinate the beef bites: Marinating the beef bites in a flavorful marinade will help to add flavor and moisture.
Preheat your air fryer: Preheat your air fryer to the desired temperature before adding the beef bites.
Don't overcrowd the air fryer basket: Overcrowding the air fryer basket will prevent the beef bites from cooking evenly.
Cook the beef bites in batches: If you need to cook a large batch of beef bites, cook them in batches. This will help to ensure that the beef bites are cooked evenly.
Season the beef bites after cooking: Season the beef bites with salt, pepper, and any other desired seasonings after they are cooked.

Conclusion:

Air fryer beef bites are a quick and easy way to enjoy a delicious and flavorful meal. By following the tips above, you can make sure that your air fryer beef bites turn out perfectly every time. Serve them as an appetizer, main course, or even as a snack. They are sure to be a hit with everyone who tries them!