Best 5 Air Fryer Beef Jerky Recipes
In the realm of culinary delights, air fryer beef jerky stands as a unique and flavorful treat that combines the convenience of modern cooking appliances with the timeless appeal of a classic snack. Whether you're an avid adventurer seeking a portable protein source for your next outdoor expedition or a home chef looking to expand your culinary horizons, this comprehensive guide will lead you on a journey to discover the best recipe for air fryer beef jerky.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BEEF JERKY
Best air fryer beef jerky is here! Ready to make tender beef in your Ninja Foodi or electric air fryer? We have an easy way to try your first batch.
Provided by The Typical Mom
Categories Snack
Number Of Ingredients 8
Steps:
- Slice round steak into thin strips, then into 1/2 inch strips and set aside.
- Combine rest of ingredients into a large bowl and whisk together. Add strips of steak into the bowl, submerge and cover.
- Marinate meat for 2 hours in the refrigerator.
- Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F.
- Remove, cool and enjoy!
Nutrition Facts : ServingSize 1 oz, Calories 154 kcal, Carbohydrate 8 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 610 mg, Fiber 1 g, Sugar 7 g
AIR FRYER BEEF JERKY
Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.
Provided by DanaAngeloWhite
Categories Meat
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, thinly slice beef and place in a resealable bag.
- In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
- Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
- When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
- Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
- Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.
Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2
AIR FRYER OVEN BEEF JERKY
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
- Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g
AIR FRYER BEEF JERKY
How to make beef jerky in an air fryer.
Provided by Love Food Not Cooking
Categories Air Fryer Beef Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Mix all the marinade ingredients together in a bowl.
- Cut beef slices into strips or squares.
- Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
- Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
- Remove beef from marinade and pat dry with paper towels.
- Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
- Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
- When the jerky is ready, allow to cool and store in an air tight container.
Nutrition Facts : Calories 93 calories, Carbohydrate 2.5 grams carbohydrates, Cholesterol 10.9 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.4 grams fiber, Protein 7.5 grams protein, SaturatedFat 2.5 grams saturated fat, Sodium 472 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
AIR FRYER STEAK JERKY
This jerky takes some time to prepare, but the result is a worthy jerky contender.
Provided by thedailygourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 18h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
- Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
- Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
- Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
- Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 4.1 g, Cholesterol 38.9 mg, Fat 4.5 g, Fiber 0.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 1276.6 mg, Sugar 2.1 g
Tips:
- Choose lean beef cuts with minimal marbling, such as flank steak, top round steak, or eye of round roast.
- Slice the beef against the grain into thin strips, about 1/4 inch thick.
- Marinate the beef strips in a flavorful mixture of soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper for at least 30 minutes or up to overnight.
- Pat the beef strips dry before air frying to prevent splattering.
- Preheat the air fryer to 160°C (320°F) for 5 minutes before adding the beef strips.
- Cook the beef strips in batches, ensuring they are not overcrowded in the air fryer basket.
- Cook the beef strips for 10-12 minutes, shaking the basket occasionally, until they are dry and chewy but not burnt.
- Let the beef jerky cool completely before storing it in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Air fryer beef jerky is a delicious, healthy, and easy-to-make snack that can be enjoyed by people of all ages. It is a great source of protein and iron, and it is also low in fat and carbohydrates. Air fryer beef jerky is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make your own delicious beef jerky in the comfort of your own home.
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