Best 4 Air Fryer Calzone Recipes
Are you craving a hot and crispy calzone without the hassle of deep frying? Look no further than your air fryer! This innovative kitchen appliance allows you to enjoy your favorite Italian treat with just a fraction of the oil. With its quick cooking time and minimal cleanup, the air fryer is the perfect choice for busy individuals and families looking for a healthier and more convenient way to satisfy their calzone cravings. Whether you prefer a classic cheese filling or something more adventurous, there are endless possibilities to explore. So grab your air fryer and let's embark on a culinary journey to create the perfect air fryer calzone that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
AIR FRYER CALZONES (CRAZY EASY)
These air fryer calzones are gooey on the inside and filled with savory pepperoni. Perfect for kids' parties or quick weeknight dinners!
Provided by Natalya Drozhzhin
Categories Main Course Sandwich
Time 20m
Number Of Ingredients 4
Steps:
- Split the pizza dough into 4 equal pieces. Using your hands, roll out each dough piece into a pizza shape.
- Using a ladle or spoon, spread the sauce on half of the dough, making sure to leave the edges clean.
- Top the sauce with a layer of cheese, followed by a layer of pepperoni and another layer of cheese.
- Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside.
- Spray the air fryer basket with oil. Place the calzone into the basket.
- Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through. Once they turn golden brown, they are ready. Enjoy!
Nutrition Facts : Calories 594 kcal, Carbohydrate 57 g, Protein 28 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1831 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 11 g, ServingSize 1 serving
AIR FRYER MINI PIZZA CALZONES
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 35m
Yield 9
Number Of Ingredients 5
Steps:
- Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
- Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
- Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g
AIR-FRIED CHICKEN CALZONE
Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.
Provided by Allrecipes Magazine
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
- Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 49.8 g, Cholesterol 29 mg, Fat 11.9 g, Fiber 3.5 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 924.6 mg, Sugar 9.2 g
AIR-FRYER REUBEN CALZONES
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Use store-bought dough for convenience or, for a more homemade touch, make your own. Look for a recipe that uses ingredients you likely already have, such as flour, water, salt, and olive oil.
- You can customize the fillings according to your preferences. For different flavor combinations, try fillings like pepperoni and mozzarella, spinach and ricotta, or ham and bacon.
- To prevent the calzone from drying out, brush it with melted butter or olive oil before air frying. This will help keep the dough crispy on the outside and moist on the inside.
- For the perfect golden-brown color, keep a close eye on the calzone during air frying. Different air fryers may have slightly different cooking times, so adjust as needed.
- If you'd like to add a final touch to your calzone, consider garnishing it with fresh herbs like basil or parsley. This will make the calzone even more visually appealing and flavorful.
Conclusion:
Air fryer calzones are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They're easy to make, customizable, and sure to be a hit with your family and friends. With a crispy, golden-brown exterior and a moist, flavorful interior, these calzones are a perfect blend of textures and tastes. So next time you're looking for a quick and easy meal, give air fryer calzones a try – you won't be disappointed!
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