Best 3 Air Fryer Chinese Chicken Thighs Recipes
If you are looking for a crispy, flavorful, and healthy way to cook chicken thighs, then look no further than your air fryer. Air fryers use hot air to cook food quickly and evenly, resulting in juicy, tender chicken that is also crispy on the outside. Additionally, air frying requires less oil than traditional frying methods, making it a healthier option. In this article, we will provide you with an easy-to-follow recipe for air fryer Chinese chicken thighs that is packed with flavor and sure to become a family favorite.
Let's cook with our recipes!
AIR FRYER CHICKEN THIGHS
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
- Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR-FRYER CHICKEN THIGHS
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.
Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose the right chicken thighs: For the best results, use boneless, skinless chicken thighs that are about the same size. This will help them cook evenly.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of soy sauce, rice vinegar, garlic, and ginger will help to infuse it with flavor.
- Use a high-quality air fryer: Not all air fryers are created equal. Choose a model that is large enough to fit the chicken thighs in a single layer and that has a powerful enough fan to circulate the hot air evenly.
- Preheat the air fryer: Preheat the air fryer for a few minutes before adding the chicken thighs. This will help to ensure that they cook evenly.
- Cook the chicken thighs in batches: If your air fryer is not large enough to fit all of the chicken thighs in a single layer, cook them in batches.
- Shake the chicken thighs halfway through cooking: This will help to ensure that they cook evenly on all sides.
- Serve the chicken thighs immediately: Once the chicken thighs are cooked through, serve them immediately with your favorite dipping sauce.
Conclusion:
Air fryer Chinese chicken thighs are a quick, easy, and delicious way to enjoy a classic Chinese dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a weeknight dinner idea, give air fryer Chinese chicken thighs a try.
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