Best 7 Fried Brie With Nut Crust Recipes
Indulge in the perfect balance of flavors and textures with fried brie topped with a crunchy nut crust. This delectable appetizer or main course will impress your guests with its gooey, melted center encased in a crispy, golden coating. The combination of brie's rich and creamy texture, the nutty flavor of the crust, and the sweetness of the honey drizzle creates a symphony of flavors that will tantalize your taste buds. With its elegant presentation and irresistible taste, this fried brie recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NUT-CRUSTED FRIED BRIE BITES
Provided by Morgan
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In a food processor, combine the almonds, walnuts, and pecans. Finely chop until the nuts are about the same size as your panko breadcrumbs. Remove the nuts from the food processor and mix with the panko and sesame seeds.
- In a shallow bowl, beat the eggs with the milk. Dip the brie in the milk, then the nut mixture, turning and pressing gently to coat. Transfer the nut-crusted brie to a baking sheet or platter and refrigerate for 1 hour or more (you can prep this the day before and refrigerate overnight, if preferred).
- Pour about an inch of oil into a heavy-bottomed, high-walled frying pan or wok. Heat over medium-high to 350 degrees F.
- Add a few brie bites at a time to the oil and fry until golden, turning carefully with a heatproof cooking utensil occasionally.
- Remove the fried brie with a slotted spoon and place on a paper towel lined plate to drain.
- Serve warm with Raspberry Cranberry Sauce and French bread.
FRIED BRIE WITH NUT CRUST RECIPE:
Steps:
- Remove and discard paper and plastic wrapping from cheese. Cut brie cheese round into 4 (2-ounce) wedges. Freeze Brie wedges for 30 minutes.
- Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl; set aside.
- In another medium bowl, whisk eggs and whipping cream to blend.
- Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. Can be made 6 hours ahead - Keep refrigerated.
- Pour enough peanut oil into heavy large frying pan to reach depth of 1 1/2 inches. Heat over medium-high heat to 350F.
- Working in two (2) batches, fry the coated brie wedges until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain.
- To Serve: Place a small bowl of jalape jelly on a platter, and surround it with fried Brie wedges and French bread slices for a lovely presentation.
- Makes 4 appetizer servings.
FRIED BRIE WITH NUT CRUST
Categories Cheese Nut Fry Cocktail Party Brie Fall Shower Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 10
Steps:
- Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)
- Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.
FRIED BRIE WITH NUT CRUST RECIPE
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Number Of Ingredients 1
Steps:
- Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate
- cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.) Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.
Nutrition Facts : Calories 500
BAKED BRIE WITH MACADAMIA NUTS
Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.
Provided by Lorac
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish,combine bread crumbs and nuts.
- Cut each Brie into quarters and coat with flour then dip in egg.
- Coat Brie well on all side in the nut mixture, patting to help coating adhere.
- Chill for 30 minutes.
- Preheat oven to 400°F.
- Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
- Serve with chutney, lavash and apple.
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
BAKED BRIE WITH WALNUT BOURBON CRUST
an appetizer from central grille. Note cook time listed is 10 minutes although not sure...need to watch...won't take long.
Provided by jellyko
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- Add wet ingredients and mix well.
- Top the brie with crust and bake in oven at 400 degree f. until bubbly.
- Serve with apple slices and/or crackers.
Nutrition Facts : Calories 400.2, Fat 31.1, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410.7, Carbohydrate 16.8, Fiber 2.1, Sugar 12.1, Protein 14.4
Tips:
- Use a good quality Brie cheese. Look for a cheese that is ripe but not too soft. - If you don't have Panko breadcrumbs, you can use regular breadcrumbs or crushed crackers. - Be careful not to overcook the Brie. It should be melted and gooey, but not runny. - You can serve the fried Brie with a variety of dipping sauces, such as honey, berry compote, or balsamic glaze.Conclusion:
Fried Brie with Nut Crust is a delicious and easy appetizer that is perfect for any occasion. It is also a great way to use up leftover Brie cheese. Serve it with crusty bread or crackers, and your guests will love it!
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