Are you in a quest to experience the delightful combination of crispy edges, gooey centers, and bursts of chocolatey flavor? Then embark on a culinary journey to discover the secrets of crafting the perfect air fryer chocolate chip oatmeal cookies. With the convenience of an air fryer, you can bid farewell to lengthy preheating times and hello to a healthier, guilt-free indulgence. Prepare to transform ordinary ingredients into an extraordinary treat that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
AIR FRYER CHOCOLATE CHIP OATMEAL COOKIES
Air Fryer Chocolate Chip Oatmeal Cookies -- Air Fryer Chocolate Chip Oatmeal Cookies are a delicious and easy recipe perfect for your busy schedule. These cookies will be ready in 10 minutes or less, so you can spend more time with the people that matter most to you!
Provided by ForkToSpoon.com
Time 26m
Number Of Ingredients 11
Steps:
- Start by mixing the butter with the sugar and brown sugar until fluffy. Then beat in the eggs and vanilla extract.
- Mix in the flour, baking soda, oats, salt, and mix well.
- Fold in the chocolate chips and raisins. Mix well.
- Using an ice cream scooper or a tablespoon, place a tablespoon or so onto a greased air fryer pan (see my blog post for how to make these in a basket)
- Set in about the middle of the oven and set the timer for 4 to 6 minutes at 320 degrees F, air fryer setting.
- Remove to let cool (they will harden as they cool)
- Plate, serve and enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 174 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
AIR FRYER CHOCOLATE CHIP COOKIES
Bake right on your countertop! Your air fryer can make more than just French fries. These chocolate chip cookies are small, sweet and cakey. Make the dough, roll into balls and freeze-then thaw and air-fry a few as needed for easy after-dinner treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 1 1/2 to 2 dozen cookies
Number Of Ingredients 9
Steps:
- Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
- Whisk together the flour, baking soda and salt in a medium bowl.
- Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
- Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.
AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
AIR FRYER TRIPLE-CHOCOLATE OATMEAL COOKIES
I love experimenting with my air fryer oven and this recipe came out pretty good.
Provided by Yoly
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
- Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
- Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
- Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
- Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 180.4 mg, Sugar 14.2 g
Tips:
- For the best texture, use a combination of regular and brown sugar.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure that the cookies are all the same size. This will help them bake evenly.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them set and prevent them from falling apart.
Conclusion:
Air fryer chocolate chip oatmeal cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be packed in lunches or taken on picnics. With just a few simple ingredients and a few minutes of your time, you can have a batch of these delicious cookies that the whole family will love.
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