Best 3 Air Fryer Cookie Cake Recipes
Calling all cookie cake lovers! If you're looking for the perfect air fryer cookie cake recipe, you've come to the right place. This delicious treat is easy to make and can be customized to your liking. Whether you prefer a classic chocolate chip cookie cake or something more unique, like a red velvet or funfetti cookie cake, you'll be sure to find the perfect recipe here. So grab your air fryer and preheat it, because it's time to whip up a mouthwatering cookie cake that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CAKE MIX COOKIES
Made with 3 base ingredients, these air fryer cake mix cookies recipe is delicious and customizable! Try Red Velvet with white chocolate chips, Devil's Food with toffee bits, Banana Supreme with walnuts, or French Vanilla with candy bits. The possibilities are endless!
Provided by ReadySetEat
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- Preheat air fryer to 325°F and line racks or basket with parchment paper.
- Stir together cake mix, melted butter, and eggs in a medium bowl until well blended. Stir in mix-ins.
- Using a cookie scoop, form dough into balls, about 2-tablespoons each. Place balls on lined fryer racks, 2-inches apart. Press dough balls to flatten into 2-inch discs. Air fry cookies in batches until lightly browned, 10 to 12 minutes. If you have a toaster oven style air fryer, keep an eye on them, they may cook faster.
- Let cookies cool 2 minutes before removing to wire rack to cool completely. Cake mix cookies can also be baked in a conventional oven at 350°F for 9 to 12 minutes.
Nutrition Facts : @id https, Calories 281 calories
AIR-FRYER COOKIE PIE
My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like mom used to make. - Ashley Long, Mission, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan, melt butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Remove from heat. Transfer to a large bowl. Cool completely until butter is solid., Preheat air fryer to 350°. Line bottom of a greased 8-in. round baking pan that will fit in air fryer; grease paper. Add sugars to butter; beat until crumbly, about 2 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into butter mixture. Fold in toffee bits., Press half the dough onto bottom and up sides of prepared pan. Spread Nutella over dough in pan to within 1/2 in. of edge. Press remaining dough between sheets of parchment into an 8-in. circle. Place over Nutella; pinch edge to seal. If desired, sprinkle with additional sea salt., Cook until a toothpick inserted in center comes out clean, 10-12 minutes. Loosen sides from pan with a knife. Cool in pan 10 minutes before removing to wire rack; remove paper. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 369 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 261mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
AIR-FRYER FRIED COOKIES
Deep-fried Oreos are quickly becoming a county fair favorite. Now you can make them at home quickly, easily and mess free. -Margarita Torres, Bayamon, Puerto Rico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling if desired. Freeze until firm, about 1 hour. , Preheat air fryer to 350°. Cut pieces of parchment to fit the bottom of the air fryer. In a shallow bowl, whisk together egg, milk and extract; add biscuit mix and stir just until moistened. Dip cookie into biscuit mixture to coat both sides; shake off excess. Place a sheet of parchment in air fryer; spray parchment with nonstick cooking spray. In batches, arrange cookies in a single layer 1/2-in. apart, placing 1 cookie in each corner of the paper so it doesn't fly around during cooking. , Cook until golden brown, 5-7 minutes. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making a Cookie Cake in an Air Fryer
- Use a cake mix: This will make the process much easier and faster.
- Don't overfill the air fryer basket: The cookie cake should be no more than 1 inch thick.
- Cook the cookie cake in batches if necessary: If you have a large air fryer, you may be able to cook the entire cake in one batch. However, if you have a smaller air fryer, you will need to cook the cake in batches.
- Keep an eye on the cookie cake while it is cooking: It can burn quickly, so check on it frequently.
- Let the cookie cake cool completely before serving: This will help it to hold its shape.
Conclusion
Making a cookie cake in an air fryer is a quick and easy way to enjoy a delicious dessert. With a few simple ingredients and a little bit of time, you can have a warm, gooey cookie cake that the whole family will love. So next time you're craving something sweet, give this recipe a try.
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